{"id":104820,"date":"2023-08-23T09:44:00","date_gmt":"2023-08-23T12:44:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=104820"},"modified":"2024-02-17T22:08:46","modified_gmt":"2024-02-18T01:08:46","slug":"madeleine-pasteleria-arquitectura-con-aroma-a-cafe","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/","title":{"rendered":"<b>Madeleine Pasteler\u00eda.<\/b> Arquitectura con aroma a caf\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por |<strong>&nbsp;Bruno Pezzella<\/strong> | Fotograf\u00eda | <strong><strong><strong>Valentina Pizzini<\/strong><\/strong><\/strong><\/strong><br>Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos en un local gastron\u00f3mico, la pasteler\u00eda (Madeleine) con el caf\u00e9 de especialidad (Bruno).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"492\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-2.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104824\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-2-300x186.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El local se inici\u00f3 en un ambiente peque\u00f1o y fue creciendo hasta que lleg\u00f3 la hora de su tercera ampliaci\u00f3n, post-pandemia, donde el objetivo era rodear el gran patio central que posee el local a modo de claustro, donde se expanden los tres salones que lo conforman, y transformarlo a su vez en el ingreso principal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"446\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-3.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104825\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-3-300x169.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La pasteler\u00eda fue inaugurada en el a\u00f1o 2019. Bruno en primer a\u00f1o de arquitectura, busc\u00f3 la ayuda de profesionales en sus dos primeras ampliaciones. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta tercera ocasi\u00f3n, habiendo ganado experiencia y trabajado en el rubro, vio la oportunidad para poder crear libremente y decidi\u00f3 que era hora de poner su impronta y hacerlo por su cuenta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"1409\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-4.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104826\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-4-169x300.jpg 169w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La idea era remodelar un espacio cerrado que se utilizaba como dep\u00f3sito, conect\u00e1ndolo visualmente con el patio central y que a su vez articule con el resto de los salones. <\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>El desaf\u00edo fue dividirlo en dos, sin que pierda su funci\u00f3n original y as\u00ed poder destinar un nuevo sector del mismo para el p\u00fablico.<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1410\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-5.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104827\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-5-169x300.jpg 169w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando abri\u00f3 en 2019, la pasteler\u00eda ten\u00eda un dise\u00f1o floral basado en colores pasteles. Su primera ampliaci\u00f3n en el a\u00f1o 2020, intent\u00f3 darle un estilo m\u00e1s selv\u00e1tico, introduciendo el verde como uno de los colores principales de este nuevo sector, combin\u00e1ndolo con el rosa ya existente y caracter\u00edstico del local.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"446\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-6.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104828\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-6-300x169.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El desaf\u00edo en esta tercera ampliaci\u00f3n, era que predominen los colores tierra, pero sin perder relaci\u00f3n con la est\u00e9tica inicial de la pasteler\u00eda. Es por eso que el verde y rosa dejan de manifestarse en sus paredes y grandes murales, y pasan a las mesas y los pisos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"446\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-8.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104830\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-8-300x169.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En este nuevo espacio predominan el ladrillo y la madera, y las menciones al caf\u00e9 de especialidad ya caracter\u00edstico del lugar, pero siempre manteniendo la calidez y la esencia de la pasteler\u00eda. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un nuevo sector en donde las pasiones de su due\u00f1o (arquitectura y caf\u00e9) se manifiestan en todos los rincones, desde las luminarias hasta la biblioteca para sus clientes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1409\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-7.jpg\" alt=\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\" class=\"wp-image-104829\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria-7-169x300.jpg 169w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA&nbsp;<br>Proyecto:&nbsp;<a href=\"https:\/\/www.instagram.com\/brunopezzella\/?hl=es\"><strong><strong>Bruno Pezzella<\/strong><\/strong>.<\/a><br>Lugar: <\/strong>Bah\u00eda Blanca, <a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/argentina\/\">Argentina.<\/a><a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/brasil\/\"><br><\/a><strong>\u00c1rea: <\/strong>36,50 m2.<br><strong>A\u00f1o:&nbsp;<\/strong>2022.&nbsp;&nbsp;<br><strong>Fotografia:<a href=\"https:\/\/www.archdaily.cl\/cl\/photographer\/marcos-zegers?ad_name=project-specs&amp;ad_medium=single\"> <\/a><\/strong><a href=\"https:\/\/www.instagram.com\/valpizzinii\/?next=%2Fportalmiradouro%2F&amp;img_index=1\"><strong>Valentina Pizzini<\/strong>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por |&nbsp;Bruno Pezzella | Fotograf\u00eda | Valentina PizziniMadeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos en un local gastron\u00f3mico, la pasteler\u00eda (Madeleine) con el caf\u00e9 de especialidad (Bruno). El local se inici\u00f3 en un ambiente peque\u00f1o y fue creciendo hasta que lleg\u00f3 la &#8230; <a title=\"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\" aria-label=\"Leer m\u00e1s sobre Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":104823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Madeleine Pasteler\u00eda","_yoast_wpseo_title":"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9","_yoast_wpseo_metadesc":"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.","footnotes":""},"categories":[23],"tags":[],"class_list":["post-104820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9<\/title>\n<meta name=\"description\" content=\"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9\" \/>\n<meta property=\"og:description\" content=\"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-23T12:44:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-18T01:08:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ignacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ignacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\"},\"author\":{\"name\":\"ignacio\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\"},\"headline\":\"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9\",\"datePublished\":\"2023-08-23T12:44:00+00:00\",\"dateModified\":\"2024-02-18T01:08:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\"},\"wordCount\":425,\"publisher\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg\",\"articleSection\":[\"Arquitectura\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\",\"name\":\"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg\",\"datePublished\":\"2023-08-23T12:44:00+00:00\",\"dateModified\":\"2024-02-18T01:08:46+00:00\",\"description\":\"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg\",\"contentUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg\",\"width\":793,\"height\":515,\"caption\":\"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/www.revistadeck.com\/sitio\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#website\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/\",\"name\":\"REVISTA DECK\",\"description\":\"Arquitectura, Dise\u00f1o &amp; Decoraci\u00f3n - www.revistadeck.com\",\"publisher\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.revistadeck.com\/sitio\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\",\"name\":\"Revista Deck\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png\",\"contentUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png\",\"width\":309,\"height\":106,\"caption\":\"Revista Deck\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/RevistaDeck\",\"https:\/\/x.com\/RevistaDeck\",\"http:\/\/instagram.com\/revistadeck\",\"https:\/\/es.pinterest.com\/revistadeck\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\",\"name\":\"ignacio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g\",\"caption\":\"ignacio\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9","description":"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/","og_locale":"es_ES","og_type":"article","og_title":"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9","og_description":"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.","og_url":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/","og_site_name":"REVISTA DECK","article_publisher":"http:\/\/facebook.com\/RevistaDeck","article_published_time":"2023-08-23T12:44:00+00:00","article_modified_time":"2024-02-18T01:08:46+00:00","og_image":[{"width":793,"height":515,"url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg","type":"image\/jpeg"}],"author":"ignacio","twitter_card":"summary_large_image","twitter_creator":"@RevistaDeck","twitter_site":"@RevistaDeck","twitter_misc":{"Escrito por":"ignacio","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#article","isPartOf":{"@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/"},"author":{"name":"ignacio","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5"},"headline":"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9","datePublished":"2023-08-23T12:44:00+00:00","dateModified":"2024-02-18T01:08:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/"},"wordCount":425,"publisher":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#organization"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg","articleSection":["Arquitectura"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/","url":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/","name":"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9","isPartOf":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg","datePublished":"2023-08-23T12:44:00+00:00","dateModified":"2024-02-18T01:08:46+00:00","description":"Madeleine Pasteler\u00eda se crea como un proyecto familiar entre Madeleine y Bruno. La idea era combinar y fusionar sus gustos.","breadcrumb":{"@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#primaryimage","url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg","contentUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Madeleine-Pasteleria.jpg","width":793,"height":515,"caption":"Madeleine Pasteler\u00eda, Valentina Pizzini, Bruno Pezzella"},{"@type":"BreadcrumbList","@id":"https:\/\/www.revistadeck.com\/sitio\/madeleine-pasteleria-arquitectura-con-aroma-a-cafe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.revistadeck.com\/sitio\/"},{"@type":"ListItem","position":2,"name":"Madeleine Pasteler\u00eda. Arquitectura con aroma a caf\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/www.revistadeck.com\/sitio\/#website","url":"https:\/\/www.revistadeck.com\/sitio\/","name":"REVISTA DECK","description":"Arquitectura, Dise\u00f1o &amp; Decoraci\u00f3n - www.revistadeck.com","publisher":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.revistadeck.com\/sitio\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.revistadeck.com\/sitio\/#organization","name":"Revista Deck","url":"https:\/\/www.revistadeck.com\/sitio\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/","url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png","contentUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png","width":309,"height":106,"caption":"Revista Deck"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/RevistaDeck","https:\/\/x.com\/RevistaDeck","http:\/\/instagram.com\/revistadeck","https:\/\/es.pinterest.com\/revistadeck\/"]},{"@type":"Person","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5","name":"ignacio","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g","caption":"ignacio"}}]}},"_links":{"self":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts\/104820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/comments?post=104820"}],"version-history":[{"count":0,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts\/104820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/media\/104823"}],"wp:attachment":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/media?parent=104820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/categories?post=104820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/tags?post=104820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}