{"id":110325,"date":"2024-05-06T12:13:00","date_gmt":"2024-05-06T15:13:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=110325"},"modified":"2024-07-06T12:23:00","modified_gmt":"2024-07-06T15:23:00","slug":"valentina-bakery-by-plasma","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/valentina-bakery-by-plasma\/","title":{"rendered":"<b>Valentina Bakery.<\/b> Una pasteler\u00eda artesanal con Influencia neoyorkina y francesa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><strong>Por | <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>PLASMA<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> <strong><strong>| Fotograf\u00eda |<strong>\u00a0<strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Carlos Garc\u00eda<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><br>Valentina Bakery es una pasteler\u00eda y reposter\u00eda artesanal que tiene como lema hacer vivir a sus comensales \u201cmomentos reales\u201d a trav\u00e9s de productos gastron\u00f3micos de la mejor calidad. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El proyecto ten\u00eda como encargo crear un espacio influenciado por el estilo de la panader\u00eda neoyorkina y la delicadeza de la gastronom\u00eda francesa, situado en el contexto exuberante y tropical de la ciudad de Medell\u00edn.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1063\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-2.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110334\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-2-224x300.jpg 224w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para el desarrollo funcional del local, se buscaron crear microambientes de atenci\u00f3n y estancia, organizados por una circulaci\u00f3n central que delimita cada zona de experiencia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-6.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110335\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-6-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-5.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110336\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-5-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Los cambios de materiales y texturas invitan a experimentar en cada espacio, una sensaci\u00f3n \u00fanica ante el ritual de sentarse alrededor de la mesa. La barra de atenci\u00f3n es la gran ordenadora del espacio. <\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ambientada con un fondo en ladrillo r\u00fastico y acentuada por el uso de luces indirectas, genera un entorno c\u00e1lido y urbano que recuerda el estilo neoyorkino.<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-8.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110338\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-8-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En el costado opuesto implementamos molduras y colores claros, con acentos dorados y piso ajedrezado, as\u00ed como elementos cl\u00e1sicos y elegantes caracter\u00edstico de la reposter\u00eda francesa. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al fondo, un par de mesas m\u00e1s son rodeadas por un jard\u00edn tropical que integra el contexto local al proyecto y logra la simbiosis entre tr\u00f3pico y ciudad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-7.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110339\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-7-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para destacar la feminidad de Valentina Bakery, surge el elemento insignia que cubre el espacio: una instalaci\u00f3n suspendida de piezas cortadas a mano que evocan la delicadeza natural de la ciudad que lo recibe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-4.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110337\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-4-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-3.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110340\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-3-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, como proceso de extensi\u00f3n hacia la zona de circulaci\u00f3n del centro comercial, se crea un espacio adicional de estancia exterior al local que extiende sus servicios e invita a ingresar a la panader\u00eda.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-9.jpg\" alt=\"Valentina Bakery. Un proyecto que resalta el aspecto femenino\" class=\"wp-image-110341\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-9.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery-9-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Proyecto: <a href=\"https:\/\/www.instagram.com\/plasmanodo\/\">PLASMA.<\/a><\/strong><br><strong>Lugar: <\/strong>Medell\u00edn, <a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/colombia\/\">Colombia.<\/a><br><strong>\u00c1rea:&nbsp;<\/strong>127 m\u00b2.\u2028<br><strong>A\u00f1o:&nbsp;<\/strong>2022.<br><strong>Fotograf\u00eda:<strong><strong>&nbsp;<\/strong><\/strong>Carlos Garc\u00eda<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | PLASMA | Fotograf\u00eda |\u00a0Carlos Garc\u00edaValentina Bakery es una pasteler\u00eda y reposter\u00eda artesanal que tiene como lema hacer vivir a sus comensales \u201cmomentos reales\u201d a trav\u00e9s de productos gastron\u00f3micos de la mejor calidad. El proyecto ten\u00eda como encargo crear un espacio influenciado por el estilo de la panader\u00eda neoyorkina y la delicadeza de la &#8230; <a title=\"Valentina Bakery. Una pasteler\u00eda artesanal con Influencia neoyorkina y francesa\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/valentina-bakery-by-plasma\/\" aria-label=\"Leer m\u00e1s sobre Valentina Bakery. Una pasteler\u00eda artesanal con Influencia neoyorkina y francesa\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":110333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Valentina Bakery","_yoast_wpseo_title":"Valentina Bakery by PLASMA","_yoast_wpseo_metadesc":"Valentina Bakery es una pasteler\u00eda y reposter\u00eda artesanal que tiene como lema hacer vivir a sus comensales \u201cmomentos reales\u201d.","footnotes":""},"categories":[23],"tags":[15988,587,6810,15989],"class_list":["post-110325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-carlos-garcia","tag-colombia","tag-medellin","tag-plasma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valentina Bakery by PLASMA<\/title>\n<meta name=\"description\" content=\"Valentina Bakery es una pasteler\u00eda y reposter\u00eda artesanal que tiene como lema hacer vivir a sus comensales \u201cmomentos reales\u201d.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/valentina-bakery-by-plasma\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentina Bakery by PLASMA\" \/>\n<meta property=\"og:description\" content=\"Valentina Bakery es una pasteler\u00eda y reposter\u00eda artesanal que tiene como lema hacer vivir a sus comensales \u201cmomentos reales\u201d.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/valentina-bakery-by-plasma\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-06T15:13:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-06T15:23:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Valentina-Bakery.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ignacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ignacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/valentina-bakery-by-plasma\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/valentina-bakery-by-plasma\/\"},\"author\":{\"name\":\"ignacio\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\"},\"headline\":\"Valentina Bakery. 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