{"id":130298,"date":"2026-03-02T17:18:00","date_gmt":"2026-03-02T20:18:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=130298"},"modified":"2026-04-02T17:18:55","modified_gmt":"2026-04-02T20:18:55","slug":"restaurante-petti-by-wallmakers","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/restaurante-petti-by-wallmakers\/","title":{"rendered":"<b>Restaurante Petti.<\/b> Un proyecto sorprendente, construido con contenedores"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><b>Por | <\/b><strong><strong><strong><strong><strong><strong><strong><strong><strong>Wallmakers<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> <strong><strong><strong><strong>| Fotograf\u00eda | <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Studio IKSHA<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><br>Tuticorin, una ciudad portuaria, ha sido el centro del comercio mar\u00edtimo durante los \u00faltimos 2000 a\u00f1os. La gran cantidad de contenedores de transporte desechados en la ciudad llev\u00f3 a combinar dos materiales que normalmente no se combinan: el acero y el barro. El sitio, ubicado en Tuticorin, destinado a la construcci\u00f3n de Restaurante Petti, con capacidad para 200 personas, era un terreno muy estrecho y lineal. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-8.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130300\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-8-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se quer\u00eda aprovechar uno de los residuos marinos m\u00e1s abandonados: los contenedores de transporte, y tambi\u00e9n explorar la construcci\u00f3n modular. Cada contenedor se coloc\u00f3 en posici\u00f3n vertical, ya que quer\u00edamos obtener una mayor altura en cada zona, en lugar de los 2,4 m que suelen ofrecer los contenedores colocados en posici\u00f3n horizontal. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-2.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130301\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-2-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los 12 contenedores cortados se colocaron con una gr\u00faa en un lapso de 1 semana y luego se soldaron juntos para formar la estructura b\u00e1sica del edificio, junto con algunas losas de hormig\u00f3n armado que se a\u00f1adieron para conectar los niveles del suelo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-4.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130302\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-4-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Al estar situado en un terreno abierto en una regi\u00f3n con temperaturas elevadas durante todo el a\u00f1o, se a\u00f1adi\u00f3 una capa de tierra compactada en la superficie exterior de los contenedores para reducir la acumulaci\u00f3n de calor y proporcionar aislamiento.<\/strong> <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El patr\u00f3n se trabaj\u00f3 a\u00fan m\u00e1s para convertirlo en una alternativa rebajada que mejora la eficiencia t\u00e9rmica y reduce la carga en los sistemas de aire acondicionado en un 38%. Cada contenedor alterno estaba escalonado, y se dise\u00f1\u00f3 la primera planta orientada al sur sin aberturas en las paredes, de modo que los contenedores flotantes permitieran una mejor ventilaci\u00f3n (en un escenario de ventilaci\u00f3n pasiva).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-3.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130304\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-3-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los interiores se dise\u00f1aron manteniendo la textura cruda y natural del contenedor para crear acogedoras zonas de descanso en las esquinas. La distribuci\u00f3n se planific\u00f3 de manera que cada grupo de invitados pudiera disponer de su propio rinc\u00f3n privado, incluso en un espacio tan reducido. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-5.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130303\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-5-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cada espacio para sentarse cuenta con iluminaci\u00f3n natural durante el d\u00eda gracias a una claraboya y, por la noche, con una l\u00e1mpara de ara\u00f1a dise\u00f1ada a medida con cera antigua y tubos. La madera desechada de las cubiertas y el \u00f3xido forman el suelo del proyecto. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-6.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130305\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-6-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurante \u00abPETTI\u00bb, que significa \u00abcaja\u00bb en tamil, es un excelente ejemplo de que, con el tratamiento adecuado de la fachada, los contenedores de transporte, que son uno de los principales residuos marinos, pueden utilizarse ampliamente como material t\u00e9rmicamente eficiente en las zonas urbanas tropicales.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-7.jpg\" alt=\"Restaurante Petti by Wallmakers\" class=\"wp-image-130306\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti-7-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectura: <\/strong><a href=\"https:\/\/www.instagram.com\/ar.vinudaniel\/\"><strong>Wallmakers<\/strong>.<\/a><br><strong>Ubicaci\u00f3n:<\/strong> Tamil Nadu, <a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/india\/\">India.<\/a><br><strong>A\u00f1o:<\/strong> 2026.<br><strong>\u00c1rea:<\/strong> 439 metros cuadrados.<br><strong>Fotograf\u00eda: <a href=\"https:\/\/www.instagram.com\/iksha.in\/\">Studio IKSHA.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | Wallmakers | Fotograf\u00eda | Studio IKSHATuticorin, una ciudad portuaria, ha sido el centro del comercio mar\u00edtimo durante los \u00faltimos 2000 a\u00f1os. La gran cantidad de contenedores de transporte desechados en la ciudad llev\u00f3 a combinar dos materiales que normalmente no se combinan: el acero y el barro. El sitio, ubicado en Tuticorin, destinado &#8230; <a title=\"Restaurante Petti. Un proyecto sorprendente, construido con contenedores\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-petti-by-wallmakers\/\" aria-label=\"Leer m\u00e1s sobre Restaurante Petti. Un proyecto sorprendente, construido con contenedores\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":130299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Restaurante Petti","_yoast_wpseo_title":"Restaurante Petti by Wallmakers","_yoast_wpseo_metadesc":"El sitio destinado a la construcci\u00f3n de Restaurante Petti, con capacidad para 200 personas, era un terreno muy estrecho y lineal.","footnotes":""},"categories":[23],"tags":[416,20018,20019,19146],"class_list":["post-130298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-india","tag-studio-iksha","tag-tamil-nadu","tag-wallmakers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurante Petti by Wallmakers<\/title>\n<meta name=\"description\" content=\"El sitio destinado a la construcci\u00f3n de Restaurante Petti, con capacidad para 200 personas, era un terreno muy estrecho y lineal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-petti-by-wallmakers\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Petti by Wallmakers\" \/>\n<meta property=\"og:description\" content=\"El sitio destinado a la construcci\u00f3n de Restaurante Petti, con capacidad para 200 personas, era un terreno muy estrecho y lineal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-petti-by-wallmakers\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-02T20:18:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-02T20:18:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Petti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ignacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ignacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-petti-by-wallmakers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-petti-by-wallmakers\/\"},\"author\":{\"name\":\"ignacio\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\"},\"headline\":\"Restaurante Petti. 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