{"id":133666,"date":"2026-02-07T11:21:00","date_gmt":"2026-02-07T14:21:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=133666"},"modified":"2026-06-07T15:14:27","modified_gmt":"2026-06-07T18:14:27","slug":"ypseli-restaurante-paris","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/ypseli-restaurante-paris\/","title":{"rendered":"Ypseli.<\/b> Un restaurante parisino articulado por un piso rojo"},"content":{"rendered":"\n

Fotograf\u00eda|\u00a0<\/strong>@thesocialfood<\/a>
Un piso rojo continuo estructura toda la experiencia de Ypseli, insertando comercio, gastronom\u00eda e intimidad en 530 metros cuadrados<\/strong> del coraz\u00f3n hist\u00f3rico de Par\u00eds.<\/p>\n\n\n\n

ARQUITECTURA CONTEMPOR\u00c1NEA EN ENVOLTORIO HIST\u00d3RICO<\/strong><\/h2>\n\n\n\n

Trail Practice dise\u00f1a Ypseli en el 2nd arrondissement de Par\u00eds, ocupando la planta baja de un edificio Beaux-Arts del siglo XIX<\/strong>. A metros de Rue Montorgueil, la intervenci\u00f3n respeta la envolvente hist\u00f3rica del edificio mientras inserta un espacio radicalmente contempor\u00e1neo. Los muros de hormig\u00f3n expuesto permanecen visibles, creando una tensi\u00f3n deliberada entre la memoria arquitect\u00f3nica y la propuesta editorial del presente.<\/p>\n\n\n\n

\"Ypseli.<\/figure>\n\n\n\n

EL PISO ROJO COMO SISTEMA ORGANIZADOR<\/strong><\/h2>\n\n\n\n

Una superficie roja continua toma forma como elemento independiente, funcionando simult\u00e1neamente como suelo y dispositivo de circulaci\u00f3n. Este volumen articula los espacios de restaurante, deli y retail en una \u00fanica l\u00f3gica. Sobre \u00e9l, vol\u00famenes escult\u00f3ricos<\/strong> albergan funciones de servicio, mientras tonos ocres<\/strong> complementan el cromatismo del proyecto. La experiencia se organiza en cuatro ejes circulatorios principales<\/strong>, manteniendo fluidez pese a la geometr\u00eda poligonal del lote.<\/p>\n\n\n\n

\"Ypseli.<\/figure>\n\n\n\n

MATERIALES DE LA CUENCA MEDITERR\u00c1NEA<\/strong><\/h2>\n\n\n\n

Una grilla de acero freestanding<\/strong> estructura la zona deli como un campo tridimensional de exhibici\u00f3n. M\u00e1rmoles provenientes de canteras en Dionysos, Tinos y Eretria revisten la barra central, tejiendo un relato territorial que conecta la cocina griega con la geograf\u00eda parisina. El acero y el hormig\u00f3n dialoguen con estos m\u00e1rmoles recuperados, creando una paleta material que honra la construcci\u00f3n mediterr\u00e1nea sin caer en la replicaci\u00f3n literal.<\/p>\n\n\n\n

\"Ypseli.<\/figure>\n\n\n\n

ESPEJO LINEAL COMO EXPANSI\u00d3N VISUAL<\/strong><\/h2>\n\n\n\n

Un espejo suspendido sobre la barra refleja la actividad del espacio, generando una extensi\u00f3n visual del interior. Las aberturas generosas en fachada mantienen continuidad con la calle, asegurando que Ypseli se lea como parte del tejido urbano. 530 metros cuadrados<\/strong> que fusionan tradici\u00f3n griega y contemporaneidad francesa en un acto de dise\u00f1o menor pero rotundo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Trail Practice dise\u00f1a Ypseli, un restaurante y deli en Par\u00eds que usa un piso rojo continuo para articular comercio, gastronom\u00eda e intimidad.<\/p>\n","protected":false},"author":3,"featured_media":133689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Ypseli","_yoast_wpseo_title":"Ypseli - restaurante Par\u00eds","_yoast_wpseo_metadesc":"Trail Practice dise\u00f1a Ypseli, un restaurante en Par\u00eds con piso rojo continuo que articula comercio, gastronom\u00eda e intimidad.","footnotes":""},"categories":[23],"tags":[18920,20923],"class_list":["post-133666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-paris-2","tag-ypseli-2"],"yoast_head":"\nYpseli - restaurante Par\u00eds<\/title>\n<meta name=\"description\" content=\"Trail Practice dise\u00f1a Ypseli, un restaurante en Par\u00eds con piso rojo continuo que articula comercio, gastronom\u00eda e intimidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/ypseli-restaurante-paris\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ypseli - restaurante Par\u00eds\" \/>\n<meta property=\"og:description\" content=\"Trail Practice dise\u00f1a Ypseli, un restaurante en Par\u00eds con piso rojo continuo que articula comercio, gastronom\u00eda e intimidad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/ypseli-restaurante-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-07T14:21:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-07T18:14:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Ypseli.-Un-restaurante-parisino-articulado-por-un-piso-rojo-00.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"529\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"minga\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"minga\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/ypseli-restaurante-paris\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/ypseli-restaurante-paris\/\"},\"author\":{\"name\":\"minga\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/daf0d0f923bbfa113496db60353605a7\"},\"headline\":\"Ypseli. 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