{"id":138164,"date":"2026-07-15T11:56:36","date_gmt":"2026-07-15T14:56:36","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=138164"},"modified":"2026-07-15T11:56:37","modified_gmt":"2026-07-15T14:56:37","slug":"the-kimchi-by-soa-architekti","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/the-kimchi-by-soa-architekti\/","title":{"rendered":"<b>The Kimchi.<\/b> Un restaurante inspirado en la energ\u00eda de Se\u00fal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por | SOA architekti |&nbsp;Fotograf\u00eda | <a href=\"https:\/\/www.studioflusser.com\/\">Studio Flusser<\/a><\/strong><a href=\"https:\/\/www.studioflusser.com\/\"><br><\/a>The Kimchi est\u00e1 ubicado junto a la estaci\u00f3n ferroviaria Masaryk de Praga y ocupa el espacio de una antigua pasteler\u00eda, conservando parcialmente su distribuci\u00f3n original.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-2.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138170\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-2-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El proyecto fue desarrollado por un matrimonio coreano para quienes The Kimchi representa tanto un emprendimiento personal como una extensi\u00f3n natural de su vida cotidiana. Su objetivo fue llevar a Praga una versi\u00f3n aut\u00e9ntica de la comida callejera coreana: r\u00e1pida y accesible, pero tambi\u00e9n fresca, genuina y elaborada con un compromiso absoluto con la calidad. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-6.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138173\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-6-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los ingredientes se preparan diariamente y la cantidad de porciones es intencionalmente limitada, lo que convierte cada visita en una experiencia gastron\u00f3mica m\u00e1s personal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-3.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138171\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-3-300x225.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El funcionamiento del restaurante se organiza en dos \u00e1reas interconectadas. En la cocina trasera se preparan los ingredientes frescos y se realiza la elaboraci\u00f3n inicial de los platos, mientras que el armado final se lleva a cabo en el mostrador, a la vista de los clientes. Este sistema optimiza el flujo de trabajo y garantiza frescura, autenticidad y una relaci\u00f3n directa entre la cocina y quienes visitan el lugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El concepto visual y funcional naci\u00f3 de una estrecha colaboraci\u00f3n entre los arquitectos, el dise\u00f1ador gr\u00e1fico y los propietarios. El interior toma referencias de la tradici\u00f3n culinaria coreana, la cultura pop contempor\u00e1nea y la vibrante energ\u00eda visual de Se\u00fal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El principal recurso de dise\u00f1o es una onda din\u00e1mica, inspirada libremente en la bandera de Corea del Sur, que recorre todo el proyecto, desde la se\u00f1alizaci\u00f3n exterior y el mostrador hasta los gr\u00e1ficos aplicados en las paredes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-5.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138176\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-5-300x225.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-4.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138172\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-4-300x225.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La paleta crom\u00e1tica se apoya en el fuerte contraste entre azul, rojo y naranja. El azul unifica mesas, bancos, revestimientos y detalles de iluminaci\u00f3n, mientras que las juntas rojas de los azulejos blancos y la malla texturada naranja ubicada sobre el mostrador aportan energ\u00eda, profundidad y una identidad visual distintiva al espacio.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"595\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-8.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138175\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-8-300x225.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Kimchi ofrece una nueva mirada sobre la comida r\u00e1pida de calidad. Los visitantes pueden observar c\u00f3mo se terminan de preparar sus platos en la cocina abierta, elegir entre distintos tipos de asientos \u2014desde lugares junto a la ventana hasta una mesa comunitaria de hormig\u00f3n\u2014 o simplemente pedir la comida para llevar. El restaurante combina la velocidad de la gastronom\u00eda urbana con ingredientes frescos, una historia personal y una propuesta arquitect\u00f3nica con identidad propia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-7.jpg\" alt=\"The Kimchi by SOA architekti\" class=\"wp-image-138174\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi-7-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectura: <\/strong><a href=\"https:\/\/www.instagram.com\/soaarchitekti\"><strong>SOA architekti<\/strong>.<\/a><br><strong>Ubicaci\u00f3n:<\/strong> Praga, <a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/republica-checa\/\">Rep\u00fablica Checa.<\/a><br><strong>A\u00f1o:<\/strong> 2026.<br><strong>\u00c1rea:<\/strong> 135 metros cuadrados.<br><strong>Fotograf\u00eda: <\/strong><a href=\"https:\/\/studioflusser.com\/\"><strong>Studio Flusser<\/strong>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El proyecto fue desarrollado por un matrimonio coreano para quienes The Kimchi representa tanto un emprendimiento personal como una extensi\u00f3n natural de su vida cotidiana.<\/p>\n","protected":false},"author":10,"featured_media":138169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"The Kimchi","_yoast_wpseo_title":"The Kimchi by SOA architekti","_yoast_wpseo_metadesc":"The Kimchi est\u00e1 ubicado junto a la estaci\u00f3n ferroviaria Masaryk de Praga y ocupa el espacio de una antigua pasteler\u00eda.","footnotes":""},"categories":[23],"tags":[1932,4019,22196,22195],"class_list":["post-138164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-praga","tag-republica-checa","tag-soa-architekti","tag-studio-flusser"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Kimchi by SOA architekti<\/title>\n<meta name=\"description\" content=\"The Kimchi est\u00e1 ubicado junto a la estaci\u00f3n ferroviaria Masaryk de Praga y ocupa el espacio de una antigua pasteler\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/the-kimchi-by-soa-architekti\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Kimchi by SOA architekti\" \/>\n<meta property=\"og:description\" content=\"The Kimchi est\u00e1 ubicado junto a la estaci\u00f3n ferroviaria Masaryk de Praga y ocupa el espacio de una antigua pasteler\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/the-kimchi-by-soa-architekti\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-15T14:56:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-15T14:56:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/The-Kimchi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"595\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ignacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ignacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/the-kimchi-by-soa-architekti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/the-kimchi-by-soa-architekti\/\"},\"author\":{\"name\":\"ignacio\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\"},\"headline\":\"The Kimchi. 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