{"id":22368,"date":"2019-11-20T17:51:00","date_gmt":"2019-11-20T20:51:00","guid":{"rendered":"http:\/\/185.162.171.10\/~revistadeck\/sitio-staging\/?p=22368"},"modified":"2024-04-14T13:12:33","modified_gmt":"2024-04-14T16:12:33","slug":"arandanos-el-ingrediente-estrella-de-los-platos-gourmet","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/","title":{"rendered":"<b>Ar\u00e1ndanos.<\/b> El ingrediente estrella de los platos gourmet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos, ya sea que se coman frescos o en distintas preparaciones. Y como si fuera poco, contienen propiedades beneficiosas para la salud.<\/p>\n\n\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 793px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BdNHFWPAh7U\/\" data-instgrm-version=\"8\"><div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\">&nbsp;<\/div>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/BdNHFWPAh7U\/\" target=\"_blank\" rel=\"noopener noreferrer\">Una publicaci\u00f3n compartida por S\u0142odkie Gotowanie (@slodkiegotowaniekurki)<\/a> el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-12-27T11:58:42+00:00\">Dic 27, 2017 at 3:58 PST<\/time><\/p>\n<\/div><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Los ar\u00e1ndanos tienen una capacidad antioxidante inigualable. Son un freno a los radicales libres que atentan contra la salud y la belleza y son un ingrediente valorado porque dan un toque cosmopolita a la cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ocupan el lugar de privilegio entre frutos y verduras por su poder antioxidante y por su versatilidad a la hora de cocinar con ellos: se pueden consumir como fruta fresca, en mermelada, platos dulces y salados, postres, helados, yogures y jugos. En la cocina son sin\u00f3nimo de platos gourmet. En recetas f\u00e1ciles de hacer, los ar\u00e1ndanos siempre son un aliado para lucirse.<\/p>\n\n\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 793px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BdNC9nKjYlq\/\" data-instgrm-version=\"8\"><div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\">&nbsp;<\/div>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/BdNC9nKjYlq\/\" target=\"_blank\" rel=\"noopener noreferrer\">Una publicaci\u00f3n compartida por Julia (@happycloudberrygirl)<\/a> el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-12-27T11:22:41+00:00\">Dic 27, 2017 at 3:22 PST<\/time><\/p>\n<\/div><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">La Argentina es productor y exportador de este fruto desde hace 10 a\u00f1os. El ar\u00e1ndano argentino se produce en Tucum\u00e1n, Entre R\u00edos y Buenos Aires. Se exporta el 95% de la producci\u00f3n. Adem\u00e1s de todas sus bondades, es un fruto libre de grasa, sodio y colesterol, y rico en fibras, refrescante, t\u00f3nico, astringente, diur\u00e9tico, con vitamina C.<\/p>\n\n\n\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 793px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BdM55GonBmI\/\" data-instgrm-version=\"8\"><div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\">&nbsp;<\/div>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/BdM55GonBmI\/\" target=\"_blank\" rel=\"noopener noreferrer\">Una publicaci\u00f3n compartida por 21,000_steps (@twentyonethousandsteps)<\/a> el <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-12-27T10:03:26+00:00\">Dic 27, 2017 at 2:03 PST<\/time><\/p>\n<\/div><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><script async=\"\" defer=\"\" src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos, ya sea que se coman frescos o en distintas preparaciones. Y como si fuera poco, contienen propiedades beneficiosas para la salud. &nbsp; Una publicaci\u00f3n compartida por S\u0142odkie Gotowanie (@slodkiegotowaniekurki) el Dic 27, 2017 at &#8230; <a title=\"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\" aria-label=\"Leer m\u00e1s sobre Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":22404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Ar\u00e1ndanos","_yoast_wpseo_title":"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet","_yoast_wpseo_metadesc":"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.","footnotes":""},"categories":[16],"tags":[15276,15277],"class_list":["post-22368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-arandanos","tag-estrella-de-los-platos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet<\/title>\n<meta name=\"description\" content=\"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet\" \/>\n<meta property=\"og:description\" content=\"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-20T20:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-14T16:12:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"minga\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"minga\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\"},\"author\":{\"name\":\"minga\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/daf0d0f923bbfa113496db60353605a7\"},\"headline\":\"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet\",\"datePublished\":\"2019-11-20T20:51:00+00:00\",\"dateModified\":\"2024-04-14T16:12:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\"},\"wordCount\":255,\"publisher\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg\",\"keywords\":[\"Ar\u00e1ndanos\",\"estrella de los platos gourmet\"],\"articleSection\":[\"Gourmet\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\",\"name\":\"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg\",\"datePublished\":\"2019-11-20T20:51:00+00:00\",\"dateModified\":\"2024-04-14T16:12:33+00:00\",\"description\":\"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg\",\"contentUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg\",\"width\":793,\"height\":515,\"caption\":\"Arandanos\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/www.revistadeck.com\/sitio\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#website\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/\",\"name\":\"REVISTA DECK\",\"description\":\"Arquitectura, Dise\u00f1o &amp; Decoraci\u00f3n - www.revistadeck.com\",\"publisher\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.revistadeck.com\/sitio\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\",\"name\":\"Revista Deck\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png\",\"contentUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png\",\"width\":309,\"height\":106,\"caption\":\"Revista Deck\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/RevistaDeck\",\"https:\/\/x.com\/RevistaDeck\",\"http:\/\/instagram.com\/revistadeck\",\"https:\/\/es.pinterest.com\/revistadeck\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/daf0d0f923bbfa113496db60353605a7\",\"name\":\"minga\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a5f6c1ec46ad883b8833cb07096ebe013ac0209e2d85a236f2c177d6b7dec4b0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a5f6c1ec46ad883b8833cb07096ebe013ac0209e2d85a236f2c177d6b7dec4b0?s=96&d=mm&r=g\",\"caption\":\"minga\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet","description":"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/","og_locale":"es_ES","og_type":"article","og_title":"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet","og_description":"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.","og_url":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/","og_site_name":"REVISTA DECK","article_publisher":"http:\/\/facebook.com\/RevistaDeck","article_published_time":"2019-11-20T20:51:00+00:00","article_modified_time":"2024-04-14T16:12:33+00:00","og_image":[{"width":793,"height":515,"url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg","type":"image\/jpeg"}],"author":"minga","twitter_card":"summary_large_image","twitter_creator":"@RevistaDeck","twitter_site":"@RevistaDeck","twitter_misc":{"Escrito por":"minga","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#article","isPartOf":{"@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/"},"author":{"name":"minga","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/daf0d0f923bbfa113496db60353605a7"},"headline":"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet","datePublished":"2019-11-20T20:51:00+00:00","dateModified":"2024-04-14T16:12:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/"},"wordCount":255,"publisher":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#organization"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg","keywords":["Ar\u00e1ndanos","estrella de los platos gourmet"],"articleSection":["Gourmet"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/","url":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/","name":"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet","isPartOf":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg","datePublished":"2019-11-20T20:51:00+00:00","dateModified":"2024-04-14T16:12:33+00:00","description":"Los ar\u00e1ndanos son la piedra preciosa de las verduler\u00edas. Su color, textura y sabor los hacen agradables a todos los sentidos.","breadcrumb":{"@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#primaryimage","url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg","contentUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Arandanos.jpg","width":793,"height":515,"caption":"Arandanos"},{"@type":"BreadcrumbList","@id":"https:\/\/www.revistadeck.com\/sitio\/arandanos-el-ingrediente-estrella-de-los-platos-gourmet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.revistadeck.com\/sitio\/"},{"@type":"ListItem","position":2,"name":"Ar\u00e1ndanos. El ingrediente estrella de los platos gourmet"}]},{"@type":"WebSite","@id":"https:\/\/www.revistadeck.com\/sitio\/#website","url":"https:\/\/www.revistadeck.com\/sitio\/","name":"REVISTA DECK","description":"Arquitectura, Dise\u00f1o &amp; Decoraci\u00f3n - www.revistadeck.com","publisher":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.revistadeck.com\/sitio\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.revistadeck.com\/sitio\/#organization","name":"Revista Deck","url":"https:\/\/www.revistadeck.com\/sitio\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/","url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png","contentUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png","width":309,"height":106,"caption":"Revista Deck"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/RevistaDeck","https:\/\/x.com\/RevistaDeck","http:\/\/instagram.com\/revistadeck","https:\/\/es.pinterest.com\/revistadeck\/"]},{"@type":"Person","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/daf0d0f923bbfa113496db60353605a7","name":"minga","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a5f6c1ec46ad883b8833cb07096ebe013ac0209e2d85a236f2c177d6b7dec4b0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a5f6c1ec46ad883b8833cb07096ebe013ac0209e2d85a236f2c177d6b7dec4b0?s=96&d=mm&r=g","caption":"minga"}}]}},"_links":{"self":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts\/22368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/comments?post=22368"}],"version-history":[{"count":0,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts\/22368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/media\/22404"}],"wp:attachment":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/media?parent=22368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/categories?post=22368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/tags?post=22368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}