{"id":23416,"date":"2018-03-04T21:11:31","date_gmt":"2018-03-05T00:11:31","guid":{"rendered":"http:\/\/185.162.171.10\/~revistadeck\/sitio-staging\/?p=23416"},"modified":"2024-04-14T13:43:16","modified_gmt":"2024-04-14T16:43:16","slug":"imperdible-freddo-lanzo-su-nueva-pasteleria-con-helado","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/imperdible-freddo-lanzo-su-nueva-pasteleria-con-helado\/","title":{"rendered":"<b>Imperdible.<\/b> Freddo lanz\u00f3 su nueva pasteler\u00eda con helado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Freddo<\/strong>, la firma lider de helado artesanal, y uno de los m\u00e1s reconocidos pasteleros argentinos,<a href=\"https:\/\/www.instagram.com\/mauricioasta\/\"> <strong>Mauricio Asta<\/strong><\/a>, se unieron para dise\u00f1ar esta nueva propuesta que asegura una experiencia \u00fanica para los fan\u00e1ticos dulceros.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"800\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoII.jpg\" alt=\"\" class=\"wp-image-23421\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoII.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoII-297x300.jpg 297w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoII-600x605.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong><a href=\"https:\/\/www.revistadeck.com\/sitio\/gourmet\/\">nueva pasteler\u00eda<\/a><\/strong> con helado de Freddo ofrece una variedad de productos secos como alfajores de dulce de leche, medialunas de manteca, muffins y budines. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n una renovada oferta de productos h\u00famedos, en los que se pueden encontrar Cheescakes de diversos sabores. Tambi\u00e9n la famosa Red Velvet Cake y el tradicional Volc\u00e1n de Chocolate, todos con una propuesta de maridaje especial, con el mejor helado artesanal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"793\" height=\"800\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoIII.jpg\" alt=\"\" class=\"wp-image-23420\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoIII.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoIII-297x300.jpg 297w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoIII-600x605.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La nueva carta  sugiere combinaciones irresistibles como el Cheesecake de Dulce de Leche con Helado de DDL granizado. Tambi\u00e9n  la cremosa torta Red Velvet con Helado de Chocolate Suizo y un reversionado Key Lime Pie con el fresco sabor del Mousse de \u00a0Maracuy\u00e1. Ofrece, asimismo la opci\u00f3n de que cada persona elija y cree su propia combinaci\u00f3n ideal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"793\" height=\"800\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Freddo4.jpg\" alt=\"\" class=\"wp-image-23419\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Freddo4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Freddo4-297x300.jpg 297w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Freddo4-600x605.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Freddo nos tiene acostumbrados a innovar con sabores disruptivos y productos especiales y este caso, no es la excepci\u00f3n. El mix de sabores, texturas, colores y sofisticaci\u00f3n de cada postre tienta y supera las expectativas a\u00fan, de los paladares fan\u00e1ticos del helado y la pasteler\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freddo, la firma lider de helado artesanal, y uno de los m\u00e1s reconocidos pasteleros argentinos, Mauricio Asta, se unieron para dise\u00f1ar esta nueva propuesta que asegura una experiencia \u00fanica para los fan\u00e1ticos dulceros. La nueva pasteler\u00eda con helado de Freddo ofrece una variedad de productos secos como alfajores de dulce de leche, medialunas de manteca, &#8230; <a title=\"Imperdible. Freddo lanz\u00f3 su nueva pasteler\u00eda con helado\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/imperdible-freddo-lanzo-su-nueva-pasteleria-con-helado\/\" aria-label=\"Leer m\u00e1s sobre Imperdible. Freddo lanz\u00f3 su nueva pasteler\u00eda con helado\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":23418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Freddo","_yoast_wpseo_title":"Imperdible. Freddo lanz\u00f3 su nueva pasteler\u00eda con helado","_yoast_wpseo_metadesc":"Freddo, la firma lider de helado artesanal, y uno de los m\u00e1s reconocidos pasteleros argentinos, Mauricio Asta, se unieron para dise\u00f1ar...","footnotes":""},"categories":[16],"tags":[15336,15337],"class_list":["post-23416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-freddo","tag-pasteleria-con-helado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Imperdible. 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Freddo lanz\u00f3 su nueva pasteler\u00eda con helado\" \/>\n<meta property=\"og:description\" content=\"Freddo, la firma lider de helado artesanal, y uno de los m\u00e1s reconocidos pasteleros argentinos, Mauricio Asta, se unieron para dise\u00f1ar...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/imperdible-freddo-lanzo-su-nueva-pasteleria-con-helado\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-05T00:11:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-14T16:43:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/FreddoI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"minga\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"minga\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/imperdible-freddo-lanzo-su-nueva-pasteleria-con-helado\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/imperdible-freddo-lanzo-su-nueva-pasteleria-con-helado\/\"},\"author\":{\"name\":\"minga\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/daf0d0f923bbfa113496db60353605a7\"},\"headline\":\"Imperdible. 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