{"id":31971,"date":"2019-11-26T09:49:00","date_gmt":"2019-11-26T12:49:00","guid":{"rendered":"http:\/\/185.162.171.10\/~revistadeck\/sitio\/?p=31971"},"modified":"2021-06-06T21:06:20","modified_gmt":"2021-06-07T00:06:20","slug":"park-house-food-merchants-un-restaurant-preparado-para-200-personas","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/park-house-food-merchants-un-restaurant-preparado-para-200-personas\/","title":{"rendered":"<b>Park House Food Merchants.<\/b> Un restaurant preparado para recibir a 200 personas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por | Alexander&amp;Co | Fotograf\u00edas | Felix Forest<\/strong><br>Park House Food Merchants es un restaurante con capacidad para 200 personas. Est\u00e1 ubicado en el hotel Mona Vale, recientemente reconstruido en las playas del norte de Sydney.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/6-8.jpg\" alt=\"Park\" class=\"wp-image-31979\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/6-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/6-8-300x195.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/6-8-600x390.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El espacio alberga \u00e1reas de comedor internas de doble altura, patio exterior con techos retr\u00e1ctiles y varios comedores privados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n una cocina abierta, un bar interior, una barra principal exterior, grandes chimeneas por dentro y por afuera y estructuras expuestas de madera y acero.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11.jpg\" alt=\"Park\" class=\"wp-image-31981\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11-300x195.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11-600x390.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Park House Food Merchant ha sido concebido como un almac\u00e9n de arte de estilo loft, un intento comprensivo por reconciliar el viejo hotel. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En alg\u00fan lugar entre Donald Judd y el modernismo escandinavo, el loft es robusto y curado a la vez, bien equipado para atender el tr\u00e1fico pesado y la ubicaci\u00f3n costera. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El lugar es una inserci\u00f3n art\u00edstica y expresiva en la c\u00e1scara de ruinas de la vieja estructura: parte galer\u00eda de arte y parte loft.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"793\" height=\"1026\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/2-14.jpg\" alt=\"Park\" class=\"wp-image-31975\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/2-14.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/2-14-232x300.jpg 232w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/2-14-600x776.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El proyecto explor\u00f3 varias formas de mamposter\u00eda, arcos, m\u00e9nsulas y cursillos, y los combin\u00f3 con una variedad de iluminaci\u00f3n, muebles y obras de arte espec\u00edficas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alexander &amp; CO. aument\u00f3 y expuso la estructura de acero y madera existente para crear un volumen de dos pisos, tanto interna como externamente, bajo el techo retr\u00e1ctil. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este volumen est\u00e1 iluminado por colgantes personalizados de gran altura e incluye pinturas extra grandes personalizadas para el loft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El restaurante interno est\u00e1 construido alrededor de una cocina abierta con arcos de ladrillo reciclado.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/7-7.jpg\" alt=\"Park\" class=\"wp-image-31980\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/7-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/7-7-300x195.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/7-7-600x390.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> Los pisos de concreto pulido en todas partes se reemplazan en momentos especiales con mosaicos de Carrara en forma de abanico, patrones de colores personalizados y el revestimiento de baldosas de placa de piedra. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una barra de altura de comedor interna con granito retro juega una pieza central, mientras que los detalles de Art Dec\u00f3 de una chimenea de ladrillo crean nichos y rincones para el comedor del sal\u00f3n.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11.jpg\" alt=\"Park\" class=\"wp-image-31981\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11-300x195.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/10-11-600x390.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Externamente, se exhiben troncos apilados y una chimenea de doble cara y un hogar anclan las \u00e1reas del sal\u00f3n y la barra alta, todas bajo las luces suspendidas que iluminan un patio de doble altura y un techo retr\u00e1ctil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El lugar final tiene una p\u00e1tina t\u00e1ctil ligeramente nost\u00e1lgica. Posee una calidad distintamente \u00abencontrada\u00bb, inesperada y atractiva, pero art\u00edsticamente atractiva y fiel a su inspiraci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Est\u00e1 lleno de muebles de madera dura y de Oregon, banquetas de cuero y accesorios y muebles de iluminaci\u00f3n recuperados y reutilizados.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1026\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/4-10.jpg\" alt=\"Park\" class=\"wp-image-31977\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/4-10.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/4-10-232x300.jpg 232w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/4-10-600x776.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Dentro del proyecto nuestro objetivo era explorar todas las cosas. Nada ser\u00eda un forro, todo ser\u00eda un sustrato. No hay listones divididos, no hay MDF, nada m\u00e1s all\u00e1 de los materiales de construcci\u00f3n de la base y nada que finalmente se agite y termine en un contenedor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El trabajo del lugar est\u00e1 en su planificaci\u00f3n, gesti\u00f3n de volumen y luego FFE. Muy rara vez surge una oportunidad en la que el componente de ajuste se elimina casi por completo en lugar de obras de arte y muebles. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un ejemplo si se trabaja en un lugar donde se reducen o eliminan los desechos, la rotaci\u00f3n y el material.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/3-12.jpg\" alt=\"Park\" class=\"wp-image-31976\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/3-12.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/3-12-300x195.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/3-12-600x390.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Este fue un proyecto de reutilizaci\u00f3n adaptativa de una estructura de motel muy deteriorada. A lo largo de varios miles de metros cuadrados de terreno, este lugar representa 1 de las 6 etapas del trabajo realizado en el lugar como parte de un proyecto de puerta de entrada al recinto de Mona Vale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El contexto complejo de las m\u00faltiples etapas del trabajo tuvo la intenci\u00f3n de reintroducir a la comunidad de regreso a la cuenca.  Para proporcionar as\u00ed un contexto social que pudiera atender con simpat\u00eda a la poblaci\u00f3n m\u00e1s amplia de Mona Vale: ancianos, j\u00f3venes, solteros, familias, etc. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hasta la fecha, el lugar se ha demostrado que etapas adicionales funcionan como un centro comunitario y su rol social ha sido altamente visible.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Featured_Image.jpg\" alt=\"Park\" class=\"wp-image-31974\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Featured_Image.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Featured_Image-300x195.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Featured_Image-600x390.jpg 600w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<\/strong><br><strong>Arquitectos:<\/strong> Alexander&amp;Co.<br><strong>Ubicaci\u00f3n:<\/strong> Mona Vale NSW, <a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/australia\/\">Australia<\/a>.<br><strong>Arquitectos a cargo:<\/strong> Jeremy Bull and Sam Birtles<br><strong>Otros participantes:<\/strong> Larissa Raywood and Jay Sethasastrakorn of Alexander &amp; CO.<br><strong>Director de Marketing:<\/strong> Tess Glasson<br><strong>\u00c1rea:<\/strong> 600 m\u00b2<br><strong>A\u00f1o Proyecto:<\/strong> 2017<br><strong>Fotograf\u00eda: <a href=\"https:\/\/www.instagram.com\/felix_forest\/\"> Felix Forest<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | Alexander&amp;Co | Fotograf\u00edas | Felix ForestPark House Food Merchants es un restaurante con capacidad para 200 personas. Est\u00e1 ubicado en el hotel Mona Vale, recientemente reconstruido en las playas del norte de Sydney. El espacio alberga \u00e1reas de comedor internas de doble altura, patio exterior con techos retr\u00e1ctiles y varios comedores privados. Tambi\u00e9n &#8230; <a title=\"Park House Food Merchants. Un restaurant preparado para recibir a 200 personas\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/park-house-food-merchants-un-restaurant-preparado-para-200-personas\/\" aria-label=\"Leer m\u00e1s sobre Park House Food Merchants. Un restaurant preparado para recibir a 200 personas\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":7,"featured_media":31978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Park House Food Merchants","_yoast_wpseo_title":"Park House Food Merchants. Un restaurant preparado para 200 personas","_yoast_wpseo_metadesc":"Park House Food Merchants es un restaurante con capacidad para 200 personas. Est\u00e1 ubicado en las playas del norte de Sydney.","footnotes":""},"categories":[23],"tags":[1020,3654],"class_list":["post-31971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-restaurant","tag-revistadeck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Park House Food Merchants. Un restaurant preparado para 200 personas<\/title>\n<meta name=\"description\" content=\"Park House Food Merchants es un restaurante con capacidad para 200 personas. 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