{"id":54048,"date":"2021-04-01T19:47:00","date_gmt":"2021-04-01T22:47:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=54048"},"modified":"2024-04-14T13:01:43","modified_gmt":"2024-04-14T16:01:43","slug":"restaurante-banal-un-espacio-reciclado-con-identidad-culinaria","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/restaurante-banal-un-espacio-reciclado-con-identidad-culinaria\/","title":{"rendered":"<b>Restaurante Banal.<\/b> Un espacio reciclado con identidad culinaria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por | Reims 502 | Fotograf\u00eda | Ariadna Polo<\/strong><br>El corredor industrial que abraz\u00f3 en los a\u00f1os ochenta la ciudad de Quer\u00e9taro, dej\u00f3 al paso del tiempo y del acelerado crecimiento de la ciudad naves industriales vacantes. Esto, producto del reordenamiento de nuevos centros industriales hacia la periferia. El restaurante Banal ocupa una de estas estructuras recicladas cuyos anteriores inquilinos fueron una vinater\u00eda y una florer\u00eda.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1022\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-1.jpg\" alt=\"\" class=\"wp-image-54081\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-1.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-1-233x300.jpg 233w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-4.jpg\" alt=\"\" class=\"wp-image-54082\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-4-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los clientes, para quienes constru\u00edamos una nueva casa en ese momento, nos pidieron crear un espacio que aprovechara al m\u00e1ximo la edificaci\u00f3n preexistente, que estuviera construido en solo tres meses, que sirviera para establecer la identidad de su nuevo proyecto culinario y&nbsp; que tambi\u00e9n se ajustara a un reducido presupuesto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-5.jpg\" alt=\"\" class=\"wp-image-54083\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-5-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-6.jpg\" alt=\"Restaurante Banal\" class=\"wp-image-54084\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-6-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El acercamiento parti\u00f3 de una simple idea: ampliar la bodega existente duplicando su capacidad interior para comensales sin alterar la modulaci\u00f3n ni la estructura original.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Por lo tanto, se abri\u00f3 una secuencia de vanos entre la ampliaci\u00f3n y la preexistencia para ligarlos. Y otra secuencia sim\u00e9trica para integrar ambos espacios con un colch\u00f3n verde exterior que opera como intermediario entre la transitada avenida y el restaurante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-7.jpg\" alt=\"\" class=\"wp-image-54085\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-7-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-8.jpg\" alt=\"Restaurante Banal\" class=\"wp-image-54086\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-8-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un detalle peculiar de la obra fue la implementaci\u00f3n de una celos\u00eda de block hueco colgada: elemento indispensable para mitigar el asoleamiento, moderar la vista desde interior hacia el tr\u00e1fico de la calle y para ventilar el espacio interior de fumadores en terraza. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1094\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-9.jpg\" alt=\"Restaurante Banal\" class=\"wp-image-54087\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-9.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-9-217x300.jpg 217w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-10.jpg\" alt=\"Restaurante Banal\" class=\"wp-image-54088\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-10.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-10-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Conjuntamente, el uso de materiales sencillos expuestos de bajo mantenimiento, el aprovechamiento de iluminaci\u00f3n y ventilaci\u00f3n natural, y la practicidad de la planta libre fueron tambi\u00e9n estrategias complementarias para la posible realizaci\u00f3n del Restaurante Banal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1026\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-11.jpg\" alt=\"Restaurante Banal\" class=\"wp-image-54089\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-11.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-11-232x300.jpg 232w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-12.jpg\" alt=\"Restaurante Banal\" class=\"wp-image-54090\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-12.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Banal-12-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectos:<\/strong> <strong><a href=\"https:\/\/www.instagram.com\/reims_502\/\">Reims 502.<\/a><\/strong><br><strong>Ubicaci\u00f3n:<\/strong> Santiago de Quer\u00e9taro, M\u00e9xico.<br><strong>\u00c1rea proyecto:<\/strong> 610 metros cuadrados.<br><strong>A\u00f1o proyecto:<\/strong> 2019.<br><strong>Fotograf\u00eda:<\/strong> Ariadna Polo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | Reims 502 | Fotograf\u00eda | Ariadna PoloEl corredor industrial que abraz\u00f3 en los a\u00f1os ochenta la ciudad de Quer\u00e9taro, dej\u00f3 al paso del tiempo y del acelerado crecimiento de la ciudad naves industriales vacantes. Esto, producto del reordenamiento de nuevos centros industriales hacia la periferia. El restaurante Banal ocupa una de estas estructuras &#8230; <a title=\"Restaurante Banal. Un espacio reciclado con identidad culinaria\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-banal-un-espacio-reciclado-con-identidad-culinaria\/\" aria-label=\"Leer m\u00e1s sobre Restaurante Banal. Un espacio reciclado con identidad culinaria\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":7,"featured_media":54080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Restaurante Banal","_yoast_wpseo_title":"Restaurante Banal. Un espacio reciclado con identidad culinaria","_yoast_wpseo_metadesc":"El Restaurante Banal ocupa una de las estructuras recicladas de Quer\u00e9taro, cuyos anteriores inquilinos fueron una vinater\u00eda y una florer\u00eda.","footnotes":""},"categories":[16],"tags":[15237],"class_list":["post-54048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-restaurante-banal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurante Banal. 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