{"id":58901,"date":"2021-07-10T14:25:00","date_gmt":"2021-07-10T17:25:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=58901"},"modified":"2024-12-18T18:49:51","modified_gmt":"2024-12-18T21:49:51","slug":"restaurante-ovillo-madrid","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/restaurante-ovillo-madrid\/","title":{"rendered":"<b>Restaurante Ovillo.<\/b> Una propuesta gastron\u00f3mica con estilo, en una antigua f\u00e1brica de Madrid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por | More&amp;Co | Fotograf\u00eda | Pancho Gallardo<\/strong><br>Una antigua f\u00e1brica de marroquiner\u00eda de 700 m y dos plantas cobra nueva vida en el Restaurante Ovillo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-1.jpg\" alt=\"\" class=\"wp-image-58904\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-1.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-1-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"991\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-2.jpg\" alt=\"\" class=\"wp-image-58905\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-2-240x300.jpg 240w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un espacio luminoso y alegre en el coraz\u00f3n de&nbsp;Madrid&nbsp;para el proyecto m\u00e1s personal del chef Javier Mu\u00f1oz Calero.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-3.jpg\" alt=\"\" class=\"wp-image-58906\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-3-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-4.jpg\" alt=\"\" class=\"wp-image-58907\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-4-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Respondiendo al esp\u00edritu original de la nave, conservando muchos de sus materiales y potenciando su luminosidad, conseguimos incorporar todos los espacios y funciones que lo convierten en un restaurante muy vers\u00e1til.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"793\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-5.jpg\" alt=\"Restaurante Ovillo\" class=\"wp-image-58908\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-5-300x300.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-7.jpg\" alt=\"Restaurante Ovillo\" class=\"wp-image-58909\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-7-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Utilizando un mismo lenguaje arquitect\u00f3nico logramos que Restaurante Ovillo se adapte a todas las situaciones que Javier imaginaba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectos:<\/strong> <a href=\"https:\/\/www.more-co.com\/\"><strong>More&amp;Co<\/strong><\/a>.<br><strong>Ubicaci\u00f3n:<\/strong> Madrid, Espa\u00f1a.<br><strong>\u00c1rea proyecto:<\/strong> 700 metros cuadrados.<br><strong>A\u00f1o proyecto:<\/strong> 2019.<br><strong>Fotograf\u00eda:<\/strong> Pancho Gallardo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-9.jpg\" alt=\"Restaurante Ovillo\" class=\"wp-image-58910\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-9.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-9-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-10.jpg\" alt=\"Restaurante Ovillo\" class=\"wp-image-58911\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-10.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-10-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-11.jpg\" alt=\"Restaurante Ovillo\" class=\"wp-image-58912\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-11.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-11-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"529\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-12.jpg\" alt=\"\" class=\"wp-image-58913\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-12.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Ovillo-12-300x200.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>EN PRIMERA PERSONA<\/strong> | <strong>PAULA ROSALES, <strong> CREADORA DE MORE &amp; CO <\/strong><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Con energ\u00edas renovadas y renovables (!), mi camino profesional se aleja de MOREMAS. Dejando atr\u00e1s el MAS, contin\u00fao la aventura de la arquitectura con more and company, y cada d\u00eda more eco!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar en Nueva York y en Madrid me ha proporcionado experiencia en proyectos diversos, pero sobre todo me ha ense\u00f1ado que en ambas ciudades, a pesar de sus diferencias culturales, existe una preocupaci\u00f3n com\u00fan a la hora de llevar a cabo una obra: un proyecto que empieza con ilusi\u00f3n, puede llegar a convertirse en una pesadilla. Es frecuente que se retrase, que cueste m\u00e1s de lo previsto, y que el resultado no sea el esperado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por esto en mi estudio el dise\u00f1o es tan importante. No como \u00fanico fin, sino como herramienta para responder con creatividad a las necesidades y recursos de mis clientes, y acompa\u00f1ado de un control responsable de la obra para evitar imprevistos y desviaciones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | More&amp;Co | Fotograf\u00eda | Pancho GallardoUna antigua f\u00e1brica de marroquiner\u00eda de 700 m y dos plantas cobra nueva vida en el Restaurante Ovillo. Un espacio luminoso y alegre en el coraz\u00f3n de&nbsp;Madrid&nbsp;para el proyecto m\u00e1s personal del chef Javier Mu\u00f1oz Calero. Respondiendo al esp\u00edritu original de la nave, conservando muchos de sus materiales &#8230; <a title=\"Restaurante Ovillo. Una propuesta gastron\u00f3mica con estilo, en una antigua f\u00e1brica de Madrid\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-ovillo-madrid\/\" aria-label=\"Leer m\u00e1s sobre Restaurante Ovillo. Una propuesta gastron\u00f3mica con estilo, en una antigua f\u00e1brica de Madrid\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":7,"featured_media":58903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Restaurante Ovillo","_yoast_wpseo_title":"Restaurante Ovillo - Madrid","_yoast_wpseo_metadesc":"Una antigua f\u00e1brica de marroquiner\u00eda de 700 m y dos plantas cobra nueva vida en el Restaurante Ovillo. Un espacio fabuloso en Madrid.","footnotes":""},"categories":[23],"tags":[296,17851],"class_list":["post-58901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-madrid","tag-restaurante-ovillo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurante Ovillo - Madrid<\/title>\n<meta name=\"description\" content=\"Una antigua f\u00e1brica de marroquiner\u00eda de 700 m y dos plantas cobra nueva vida en el Restaurante Ovillo. 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