{"id":59621,"date":"2021-07-01T19:27:00","date_gmt":"2021-07-01T22:27:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=59621"},"modified":"2021-10-01T19:36:59","modified_gmt":"2021-10-01T22:36:59","slug":"standard-69-un-restaurante-de-diseno-moderno-y-distinguido","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/standard-69-un-restaurante-de-diseno-moderno-y-distinguido\/","title":{"rendered":"<b>STANDARD 69.<\/b> Un restaurante de dise\u00f1o moderno y distinguido"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Por |<strong> <strong><strong><strong>Capo Studio<\/strong><\/strong><\/strong> <\/strong>| Fotograf\u00eda | <strong><strong>Gonzalo Viramonte<\/strong><\/strong><\/strong> <br>Se pens\u00f3 el concepto de STANDARD 69 como experiencia de gastronom\u00eda de producto, con platos para compartir con amigos con sabores de todo el mundo entre buena m\u00fasica y risas. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-5.jpg\" alt=\"\" class=\"wp-image-59624\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-5-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La idea era que fuera un lugar de alta calidad, pero a la vez simple y relajado. Este es el segundo local de la marca. A diferencia del primero, este fue dise\u00f1ado para estar abierto durante todo el d\u00eda. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-6.jpg\" alt=\"STANDARD 69\" class=\"wp-image-59625\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-6-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para acompa\u00f1ar este concepto, los interiores se pensaron usando mesas de Neolith Mont Blanc y materiales nobles como madera cruda, estucado y detalles en negro. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-3.jpg\" alt=\"\" class=\"wp-image-59626\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-3-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El fuerte del dise\u00f1o de STANDARD 69 se puso en las plantas interiores, haciendo que el espacio sea menos r\u00edgido, m\u00e1s espont\u00e1neo y v\u00edvido.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-2.jpg\" alt=\"STANDARD 69\" class=\"wp-image-59627\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-2-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La idea de la iluminaci\u00f3n era que fuese tenue de noche, acentuando puntos de inter\u00e9s muy focales. De d\u00eda, el local tiene mucha iluminaci\u00f3n natural, con aberturas guillotina que vinculan el interior con el exterior.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-7.jpg\" alt=\"\" class=\"wp-image-59628\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-7-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El local tiene un espacio de expansi\u00f3n exterior hacia la galer\u00eda comercial. Hay una gran barra que mira hacia la cocina, en la que los comensales pueden ver el proceso de preparaci\u00f3n y conversar con los cocineros, en un ambiente muy relajado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69.jpg\" alt=\"STANDARD 69\" class=\"wp-image-59629\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/STANDARD-69-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectos: <strong><strong><a href=\"https:\/\/www.instagram.com\/capoestudio\/\" target=\"_blank\" rel=\"noreferrer noopener\">Capo Studio.<\/a><a href=\"https:\/\/www.instagram.com\/caseybrownarchitecture\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/strong><\/strong><a href=\"https:\/\/www.instagram.com\/bak.cl\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><br>Ubicaci\u00f3n:<\/strong> C\u00f3rdoba, Argentina.<br><strong>\u00c1rea proyecto: <\/strong>300 metros cuadrados.<strong><br>A\u00f1o proyecto: <\/strong>2021. <strong><br>Fotograf\u00eda:<a href=\"https:\/\/www.instagram.com\/gustavososapinilla\/\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><strong><a href=\"https:\/\/www.instagram.com\/gonzaloviramonte\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gonzalo Viramonte.<\/a> <\/strong><\/strong>         <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | Capo Studio | Fotograf\u00eda | Gonzalo Viramonte Se pens\u00f3 el concepto de STANDARD 69 como experiencia de gastronom\u00eda de producto, con platos para compartir con amigos con sabores de todo el mundo entre buena m\u00fasica y risas. La idea era que fuera un lugar de alta calidad, pero a la vez simple y &#8230; <a title=\"STANDARD 69. Un restaurante de dise\u00f1o moderno y distinguido\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/standard-69-un-restaurante-de-diseno-moderno-y-distinguido\/\" aria-label=\"Leer m\u00e1s sobre STANDARD 69. Un restaurante de dise\u00f1o moderno y distinguido\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":59623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"STANDARD 69","_yoast_wpseo_title":"STANDARD 69. Un restaurante de dise\u00f1o moderno y distinguido","_yoast_wpseo_metadesc":"Se pens\u00f3 el concepto de STANDARD 69 como experiencia de gastronom\u00eda, con platos para compartir con amigos con sabores de todo el mundo.","footnotes":""},"categories":[23],"tags":[655,652,3654],"class_list":["post-59621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-cordoba","tag-gonzalo-viramonte","tag-revistadeck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>STANDARD 69. 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