{"id":62427,"date":"2021-06-05T19:31:00","date_gmt":"2021-06-05T22:31:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=62427"},"modified":"2024-04-14T13:01:14","modified_gmt":"2024-04-14T16:01:14","slug":"le-pain-quotidien-treinta-anos-de-un-clasico-mundial","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/le-pain-quotidien-treinta-anos-de-un-clasico-mundial\/","title":{"rendered":"<b>Le Pain Quotidien.<\/b> Treinta a\u00f1os de un cl\u00e1sico mundial"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le Pain Quotidien celebra su 30 aniversario a nivel mundial con presencia en m\u00e1s de 20 pa\u00edses. <a href=\"https:\/\/www.lepainquotidien.com\/ar\/es\/\"><strong>Argentina se unir\u00e1 a los festejos<\/strong><\/a> con una campa\u00f1a de celebraci\u00f3n que durar\u00e1 todo el mes de noviembre. Adem\u00e1s, tendr\u00e1 lugar tanto en locales como en medios digitales.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/MG_8067.jpg\" alt=\"Le Pain Quotidien\" class=\"wp-image-62429\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/MG_8067.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/MG_8067-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para este aniversario, la marca de origen belga invita a todos los fan\u00e1ticos y clientes a participar de una trivia y ganar premios \u00a1todas las semanas!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desde la cocina, se celebra manteni\u00e9ndose fiel al uso de ingredientes frescos, org\u00e1nicos, de temporada y a las t\u00e9cnicas de elaboraci\u00f3n artesanales. El nuevo men\u00fa incluye una variedad de platos saludables llenos de bondad y sabor. Hay quienes eligen entre el cl\u00e1sico avocado toast, el waffle belga, o la bakery artesanal para comenzar el d\u00eda de manera nutritiva. Por su parte, otros optan por el premiado brunch o la variedad de tartinea para disfrutar de un almuerzo o cena elegante pero satisfactorio.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/armenia-3.jpg\" alt=\"\" class=\"wp-image-62430\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/armenia-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/armenia-3-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u201cLe Pain Quotidien significa el pan de cada d\u00eda. Y para nosotros, eso significa todo. Es mucho m\u00e1s que mero sustento; Es un modo de vida. A medida que nuestros panes salen de los hornos, c\u00e1lidos y fragantes, los amigos se re\u00fanen alrededor de nuestras mesas comunales para compartir la tradicional tradici\u00f3n de romper el pan\u201d Alain Coumont, Fundador Le Pain Quotidien.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>LA HISTORIA DE LE PAIN QUOTIDIEN<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hace tres d\u00e9cadas, el joven chef Alain Coumont inaugur\u00f3 Le Pain Quotidien (franc\u00e9s para \u00abThe Daily Bread\u00bb) en Bruselas porque no estaba satisfecho con la calidad del pan disponible localmente. Comenz\u00f3 a hornear su propio pan, mezclando harina, agua y sal en el panes familiares de su infancia. Alain amuebl\u00f3 el local con una gran mesa de madera, recuperada de los suelos de los trenes belgas retirados comprado en un mercado de pulgas local, la primera de las mesas comunales de Le Pain Quotidien.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/mesa-comunal.jpg\" alt=\"\" class=\"wp-image-62431\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/mesa-comunal.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/mesa-comunal-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy, Le Pain Quotidien tiene una comunidad global de m\u00e1s de 200 locales en todo el mundo. La \u00abmesa comunal\u00bb hecha de madera recuperada sigue siendo la pieza central de las panader\u00edas-restaurantes, donde se invita a los comensales a quedarse, saboreando la buena comida y la buena compa\u00f1\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LPQ se destaca por la comida sencilla, nutritiva y deliciosa. Del desayuno con panes org\u00e1nicos, pasteler\u00eda de autor, huevos, tartines (s\u00e1ndwiches abiertos), sopas, ensaladas y quiches exclusivos. Tambi\u00e9n se ofrecen caf\u00e9 org\u00e1nico 100% ar\u00e1bica y una<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nordelta-5.jpg\" alt=\"\" class=\"wp-image-62432\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nordelta-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nordelta-5-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">variedad de t\u00e9s org\u00e1nicos, incluidos t\u00e9s negros, verdes y de hierbas para llevar ese sabor LPQ a casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">LPQ mantiene su compromiso con un estilo de vida saludable, ofreciendo tantos productos org\u00e1nicos como sea posible: desde harina org\u00e1nica para sus panes legendarios hasta estantes de despensa con mermeladas org\u00e1nicas, cremas de chocolate para untar y aceites de oliva prensados \u200b\u200ben fr\u00edo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>LE PAIN QUOTIDIEN EN ARGENTINA<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La marca de origen belga, desembarc\u00f3 en Argentina hace 9 a\u00f1os. Con casi 30 locales en el pa\u00eds, Le Pain Quotidien se encuentra en CABA y Provincia de Buenos Aires, y forma parte de la propuesta gastron\u00f3mica de los aeropuertos tanto internacionales como de cabotaje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><\/a>La empresa cuenta con m\u00e1s de 300 empleados y tiene un centro de producci\u00f3n de 2100 m2 considerada una f\u00e1brica modelo en el centro de Villa Ortuzar que elabora artesanalmente a diario todos los productos que se ofrecen en los locales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Pain Quotidien celebra su 30 aniversario a nivel mundial con presencia en m\u00e1s de 20 pa\u00edses. Argentina se unir\u00e1 a los festejos con una campa\u00f1a de celebraci\u00f3n que durar\u00e1 todo el mes de noviembre. Adem\u00e1s, tendr\u00e1 lugar tanto en locales como en medios digitales. Para este aniversario, la marca de origen belga invita a &#8230; <a title=\"Le Pain Quotidien. Treinta a\u00f1os de un cl\u00e1sico mundial\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/le-pain-quotidien-treinta-anos-de-un-clasico-mundial\/\" aria-label=\"Leer m\u00e1s sobre Le Pain Quotidien. Treinta a\u00f1os de un cl\u00e1sico mundial\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":7,"featured_media":62428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Le Pain Quotidien","_yoast_wpseo_title":"Le Pain Quotidien. Treinta a\u00f1os de un cl\u00e1sico mundial","_yoast_wpseo_metadesc":"Le Pain Quotidien celebra su 30 aniversario a nivel mundial con presencia en m\u00e1s de 20 pa\u00edses. Argentina se unir\u00e1 a los festejos.","footnotes":""},"categories":[16],"tags":[15235],"class_list":["post-62427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-le-pain-quotidien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Pain Quotidien. Treinta a\u00f1os de un cl\u00e1sico mundial<\/title>\n<meta name=\"description\" content=\"Le Pain Quotidien celebra su 30 aniversario a nivel mundial con presencia en m\u00e1s de 20 pa\u00edses. 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