{"id":72191,"date":"2021-03-12T11:30:00","date_gmt":"2021-03-12T14:30:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=72191"},"modified":"2024-03-12T11:30:16","modified_gmt":"2024-03-12T14:30:16","slug":"masquespacio-presenta-egeo","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/masquespacio-presenta-egeo\/","title":{"rendered":"Valencia.<\/b> Masquespacio incorpora tradici\u00f3n y tecnolog\u00eda en el restaurante griego Egeo"},"content":{"rendered":"\n

Por | Masaquespacio<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> <\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>| Fotograf\u00eda | Sebasti\u00e1n Erras<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>
Masquespacio presenta Egeo. El primer restaurante griego que ha dise\u00f1ado el estudio liderado por Ana Milena Hern\u00e1ndez y Christophe Penasse en Valencia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El proyecto de dise\u00f1o se inicia cuando Thanasis y Ana contactaron a Masquespacio para realizar su primer Egeo en Valencia. Contando ya con 2 establecimientos comerciales en Madrid, la cadena de suvlakis (pinchos griegos de carne y verduras) fundada por Thanasis estaba en b\u00fasqueda de un estudio de interiorismo que pudiera dar continuidad a su identidad de interiores creada para sus primeros restaurantes.<\/p>\n\n\n\n

\"Masquespacio\"<\/figure>\n\n\n\n
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Christophe Penasse: \u201cCuando Ana y Thanasis nos comentaron su intenci\u00f3n de abrir un Egeo en Valencia, enseguida nos entusiasmamos. Llev\u00e1bamos ya un tiempo con ganas de dise\u00f1ar un restaurante griego y adem\u00e1s sentimos una conexi\u00f3n especial con su historia\u201d.<\/p>\n\n\n\n

\"Masquespacio\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

El reto m\u00e1s grande no obstante estaba en el hecho de que no querr\u00edan un cambio muy brusco al ser su primer local en Valencia.<\/p>\n\n\n\n

\"Masquespacio\"<\/figure>\n\n\n\n

Christophe Penasse: \u201cLos que siguen nuestro trabajo saben que nos gusta romper con las barreras por lo que era un gran reto para nosotros respetar su imagen minimal y a su vez aportar una experiencia distinta\u201d.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

De entrada respetamos su paleta de colores blanco y azul. Sin embargo, intentamos llevar el espacio m\u00e1s cerca a Grecia aplicando la belleza de los materiales de mortero que son tan habituales para las antiguas casas griegas.<\/p>\n\n\n\n

\"Masquespacio\"<\/figure>\n\n\n\n

Ana Milena Hern\u00e1ndez: \u201cIntentamos materializar a Grecia en el espacio. M\u00e1s all\u00e1 de la paleta de colores habitual de tonos blancos y azules\u201d.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Las paredes, adem\u00e1s, incorporan vol\u00famenes con formas org\u00e1nicas como uno de los elementos m\u00e1s resaltantes que siguen con la b\u00fasqueda de representar la esencia de la arquitectura griega.<\/p>\n\n\n\n

\"Masquespacio\"<\/figure>\n\n\n\n

El aspecto m\u00e1s destacable del espacio, no obstante, se constituye de una serie de columnas griegas en su estado de deterioro. Y en este caso, de color azul.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ana Milena Hern\u00e1ndez: \u201cLa pregunta que nos hicimos con la incorporaci\u00f3n de las columnas es c\u00f3mo modernizar un elemento tradicional en la arquitectura griega y representado en muchos restaurantes griegos en el mundo en su estado cl\u00e1sico\u201d.<\/p>\n\n\n\n

\"Masquespacio\"<\/figure>\n\n\n\n

Para la recreaci\u00f3n de las columnas en su versi\u00f3n moderna, los representamos de color azul. Realizadas completamente con impresi\u00f3n 3D, adem\u00e1s de a\u00f1adirles tubos led. Desafiamos su color habitual, junto a su t\u00e9cnica de producci\u00f3n, haci\u00e9ndolas un elemento contempor\u00e1neo producido con la tecnolog\u00eda del siglo 21.<\/p>\n\n\n\n

FICHA T\u00c9CNICA
Arquitectos: <\/strong>Masquespacio<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>.<\/a>
Ubicaci\u00f3n: <\/strong>Valencia, Espa\u00f1a.
\u00c1rea del proyecto: <\/strong>100 metros cuadrados.
A\u00f1o del proyecto:<\/strong> 2022.
Fotograf\u00eda: Sebasti\u00e1n Erras.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>
<\/p>\n","protected":false},"excerpt":{"rendered":"

Por | Masaquespacio | Fotograf\u00eda | Sebasti\u00e1n ErrasMasquespacio presenta Egeo. El primer restaurante griego que ha dise\u00f1ado el estudio liderado por Ana Milena Hern\u00e1ndez y Christophe Penasse en Valencia. El proyecto de dise\u00f1o se inicia cuando Thanasis y Ana contactaron a Masquespacio para realizar su primer Egeo en Valencia. Contando ya con 2 establecimientos comerciales … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":72193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Masquespacio","_yoast_wpseo_title":"Masquespacio presenta Egeo","_yoast_wpseo_metadesc":"Masquespacio presenta el primer restaurante griego que ha dise\u00f1ado el estudio liderado por Ana Milena Hern\u00e1ndez y Christophe Penasse.","footnotes":""},"categories":[18],"tags":[297,14783,14782,1286],"class_list":["post-72191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deco-tendencias","tag-espana","tag-masquespacio","tag-restaurante-griego-egeo","tag-valencia"],"yoast_head":"\nMasquespacio presenta Egeo<\/title>\n<meta name=\"description\" content=\"Masquespacio presenta el primer restaurante griego que ha dise\u00f1ado el estudio liderado por Ana Milena Hern\u00e1ndez y Christophe Penasse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/masquespacio-presenta-egeo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masquespacio presenta Egeo\" \/>\n<meta property=\"og:description\" content=\"Masquespacio presenta el primer restaurante griego que ha dise\u00f1ado el estudio liderado por Ana Milena Hern\u00e1ndez y Christophe Penasse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/masquespacio-presenta-egeo\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-12T14:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-12T14:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Masquespacio-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ignacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ignacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/masquespacio-presenta-egeo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/masquespacio-presenta-egeo\/\"},\"author\":{\"name\":\"ignacio\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\"},\"headline\":\"Valencia. 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