{"id":93028,"date":"2020-08-01T10:08:00","date_gmt":"2020-08-01T13:08:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=93028"},"modified":"2024-08-01T10:08:39","modified_gmt":"2024-08-01T13:08:39","slug":"enya-by-at-ztudio","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/enya-by-at-ztudio\/","title":{"rendered":"&lt;b>Enya.&lt;\/b> Exaltaci\u00f3n local y excelencia en dise\u00f1o interior"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><strong><strong><strong>Por | <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>AT ztudio<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> | Fotograf\u00eda | <\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>Fernanda Armando, Aldo Gracia<\/strong><br>Enya es un restaurante que busca posicionarse como uno de los mejores de la regi\u00f3n,&nbsp;donde su especialidad son los cortes de carnes de ganado local.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-11.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93030\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-11.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-11-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-10.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93032\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-10.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-10-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enya significa sol en Pai Pai, pueblo amerindio que vive en el norte del estado de Baja California, M\u00e9xico. Elemento que representa la calidez de los habitantes de la ciudad de Mexicali.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-2.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93031\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-2-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"446\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-3.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93033\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-3-300x169.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El concepto del restaurante es el de comunicar el arraigo local y estatal a trav\u00e9s del dise\u00f1o interior y sus detalles, exaltando la riqueza y excelencia de los productos Bajacalifornianos.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El restaurante se divide en cinco \u00e1reas: cocina, restaurante, bar, terraza y mezzanine. Donde cada uno brinda un ambiente \u00fanico.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"496\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-5.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93035\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-5-300x188.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-4.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93034\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ENYA-4-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-7.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93037\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-7-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La cocina de exhibici\u00f3n,&nbsp;recubierta de placas doradas que van de la mano con el majestuoso mural del artista Juan Angel Castillo, es la protagonista del lugara. Donde existe una interacci\u00f3n visual entre el comensal y el personal de cocina. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-6.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93038\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-6-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-8.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93039\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-8-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La madera es es uno de los materiales que se denotan en el lugar, desde su mobiliario, plafones y su barra tallada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La decoraci\u00f3n, iluminaci\u00f3n, las placas de acero perforadas. Todo se conjuga para crear un ambiente ecl\u00e9ctico, acogedor y elegante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-9.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93040\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-9.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-9-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1190\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-12.jpg\" alt=\"Enya, AT ztudio, Fernanda Armando, Aldo Gracia\" class=\"wp-image-93036\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-12.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Enya-12-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectos: <a href=\"https:\/\/www.instagram.com\/atztudio\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">AT ztudio.<\/a><br>Ubicaci\u00f3n:<\/strong> MEXICALI, B.C., <a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/mexico\/\" target=\"_blank\" rel=\"noreferrer noopener\">M\u00e9xico.<\/a><a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/india\/\" target=\"_blank\" rel=\"noreferrer noopener\"><br><\/a><strong>\u00c1rea del proyecto: <\/strong>550 metros cuadrados.<br><strong>A\u00f1o del proyecto:<\/strong> 2023.<br><strong>Fotograf\u00eda: Fernanda Armando, <\/strong><a href=\"https:\/\/www.instagram.com\/aldocgracia\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Aldo Gracia<\/strong>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | AT ztudio | Fotograf\u00eda | Fernanda Armando, Aldo GraciaEnya es un restaurante que busca posicionarse como uno de los mejores de la regi\u00f3n,&nbsp;donde su especialidad son los cortes de carnes de ganado local.&nbsp; Enya significa sol en Pai Pai, pueblo amerindio que vive en el norte del estado de Baja California, M\u00e9xico. Elemento &#8230; <a title=\"&lt;b&gt;Enya.&lt;\/b&gt; Exaltaci\u00f3n local y excelencia en dise\u00f1o interior\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/enya-by-at-ztudio\/\" aria-label=\"Leer m\u00e1s sobre &lt;b&gt;Enya.&lt;\/b&gt; Exaltaci\u00f3n local y excelencia en dise\u00f1o interior\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":93029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Enya","_yoast_wpseo_title":"Enya by AT ztudio","_yoast_wpseo_metadesc":"Enya es un restaurante que busca posicionarse como uno de los mejores de la regi\u00f3n,\u00a0donde su especialidad son los cortes de carnes.","footnotes":""},"categories":[23],"tags":[102,3654],"class_list":["post-93028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura","tag-mexico","tag-revistadeck"],"yoast_head":"<!-- This site is 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