{"id":93142,"date":"2023-03-01T13:33:00","date_gmt":"2023-03-01T16:33:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=93142"},"modified":"2024-04-14T12:47:56","modified_gmt":"2024-04-14T15:47:56","slug":"nobu-asi-es-el-restaurante-de-robert-de-niro","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/nobu-asi-es-el-restaurante-de-robert-de-niro\/","title":{"rendered":"<b>Nobu.<\/b> As\u00ed es el restaurante de Robert de Niro"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.instagram.com\/noburestaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fotos | @noburestaurants<\/a><\/strong><br>El actor se asoci\u00f3 con el chef japon\u00e9s Nobu y juntos establecieron un sitio de alta gama y fama internacional. All\u00ed se fusionan ingredientes sudamericanos con recetas tradicionales japonesas. As\u00ed, Nobu ha conquistado el paladar de comensales de todo el mundo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/GettyImages-1241594332.webp\" alt=\"\" class=\"wp-image-93143\" width=\"780\" height=\"530\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/GettyImages-1241594332.webp 540w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/GettyImages-1241594332-300x204.webp 300w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La historia comenz\u00f3 en 1987. Despu\u00e9s de una secuencia de emprendimientos fallidos en Lima, Per\u00fa y Alaska, Nobu, abri\u00f3 su restaurante Matsuhisa en <a href=\"https:\/\/www.revistadeck.com\/sitio\/los-angeles-la-ciudad-inabarcable\/\" target=\"_blank\" rel=\"noreferrer noopener\">Los \u00c1ngeles<\/a>. <\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nbnbn.jpg\" alt=\"\" class=\"wp-image-93144\" width=\"779\" height=\"534\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nbnbn.jpg 640w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nbnbn-300x206.jpg 300w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El establecimiento pronto se convirti\u00f3 en una visita obligada, frecuentado por varias estrellas de Hollywood, incluido Robert De Niro. Este \u00faltimo se convirti\u00f3 en cliente habitual y disfrut\u00f3 del bacalao negro con salsa de miso y sake Hokusetsu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/RM_La_Cuisine_3_webcRomeo_Balancourt-1024x682-1.jpg\" alt=\"\" class=\"wp-image-93146\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/RM_La_Cuisine_3_webcRomeo_Balancourt-1024x682-1.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/RM_La_Cuisine_3_webcRomeo_Balancourt-1024x682-1-300x200.jpg 300w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En 1989 De Niro sugiri\u00f3 que abriera un restaurante en Tribeca, un barrio de Nueva York. \u201cCuando me habl\u00f3 de eso por primera vez, solo hab\u00eda estado viviendo en Beverly Hills durante un a\u00f1o. No quer\u00eda moverme demasiado r\u00e1pido, as\u00ed que rechac\u00e9\u201d, revel\u00f3 el chef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, el estadounidense sugiri\u00f3 una vez m\u00e1s que estableciera un negocio en otro lugar cuatro a\u00f1os despu\u00e9s. \u201cMis experiencias en Per\u00fa y Alaska me hab\u00edan hecho extremadamente cauteloso a la hora de asociarme, pero su disposici\u00f3n a esperar me demostr\u00f3 que pod\u00eda confiar en \u00e9l\u201d, revela Nobu. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1280\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nob-1024x1280.jpg\" alt=\"\" class=\"wp-image-93145\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nob-1024x1280.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nob-240x300.jpg 240w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nob.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En 1994, los dos amigos firmaron un contrato y fundaron juntos el imperio Nobu. Adem\u00e1s de restaurantes, cuentan con hoteles de lujo.<\/strong> <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"438\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nobbb.webp\" alt=\"\" class=\"wp-image-93147\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nobbb.webp 780w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/nobbb-300x168.webp 300w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy en d\u00eda, Nobu cuenta con m\u00e1s de 20 establecimientos en EEUU y Canad\u00e1, 16 en Europa, 5 entre M\u00e9xico y el Caribe, 6 en \u00c1frica y Medio Oriente, junto a 8 en la regi\u00f3n de As\u00eda y el Pac\u00edfico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fotos | @noburestaurantsEl actor se asoci\u00f3 con el chef japon\u00e9s Nobu y juntos establecieron un sitio de alta gama y fama internacional. All\u00ed se fusionan ingredientes sudamericanos con recetas tradicionales japonesas. As\u00ed, Nobu ha conquistado el paladar de comensales de todo el mundo. La historia comenz\u00f3 en 1987. Despu\u00e9s de una secuencia de emprendimientos fallidos &#8230; <a title=\"Nobu. As\u00ed es el restaurante de Robert de Niro\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/nobu-asi-es-el-restaurante-de-robert-de-niro\/\" aria-label=\"Leer m\u00e1s sobre Nobu. As\u00ed es el restaurante de Robert de Niro\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":15,"featured_media":93148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"nobu","_yoast_wpseo_title":"As\u00ed es el restaurante de Robert de Niro","_yoast_wpseo_metadesc":"El actor se asoci\u00f3 con el chef japon\u00e9s Nobu y juntos establecieron un sitio de alta gama y fama internacional.","footnotes":""},"categories":[16],"tags":[15183,15184],"class_list":["post-93142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-nobu","tag-restaurante-de-robert-de-niro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>As\u00ed es el restaurante de Robert de Niro<\/title>\n<meta name=\"description\" content=\"El actor se asoci\u00f3 con el chef japon\u00e9s Nobu y juntos establecieron un sitio de alta gama y fama internacional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/nobu-asi-es-el-restaurante-de-robert-de-niro\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"As\u00ed es el restaurante de Robert de Niro\" \/>\n<meta property=\"og:description\" content=\"El actor se asoci\u00f3 con el chef japon\u00e9s Nobu y juntos establecieron un sitio de alta gama y fama internacional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/nobu-asi-es-el-restaurante-de-robert-de-niro\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-01T16:33:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-14T15:47:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/home1-32.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Joaco Gal\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joaco Gal\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/nobu-asi-es-el-restaurante-de-robert-de-niro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/nobu-asi-es-el-restaurante-de-robert-de-niro\/\"},\"author\":{\"name\":\"Joaco Gal\u00e1n\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/aaf70304f64d33e4d3e263b715dcb340\"},\"headline\":\"Nobu. 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