{"id":96715,"date":"2022-11-07T16:16:00","date_gmt":"2022-11-07T19:16:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=96715"},"modified":"2024-04-14T12:49:53","modified_gmt":"2024-04-14T15:49:53","slug":"restaurante-botin-sentarse-a-la-mesa-con-la-historia-de-madrid","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/restaurante-botin-sentarse-a-la-mesa-con-la-historia-de-madrid\/","title":{"rendered":"<b>Restaurante Bot\u00edn.<\/b> Sentarse a la mesa con la historia de Madrid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.instagram.com\/restaurante_botin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Fotos | @restaurante_botin<\/a><\/strong><br>Si bien existen muchos restaurantes muy antiguos, muchos de ellos se mudaron, fueron reconstruidos o pasaron un tiempo cerrados a lo largo de sus largas vidas. Es por ello que Restaurante Bot\u00edn ostenta el r\u00e9cord mundial Guinness del restaurante en funcionamiento continuo m\u00e1s antiguo del mundo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El templo <a href=\"https:\/\/www.revistadeck.com\/sitio\/sublime-y-eterna-madrid-la-gran-capital-de-espana\/\" target=\"_blank\" rel=\"noreferrer noopener\">madrile\u00f1o <\/a>del cochinillo y el cordero asado vio pasar historia y personajes por su sal\u00f3n. Goya form\u00f3 parte del personal antes de convertirse en un pintor famoso. Pero es la conexi\u00f3n de Ernest Hemingway lo que explica gran parte de su fama entre los angloparlantes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/home-3-1024x768.jpg\" alt=\"\" class=\"wp-image-96720\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/home-3-1024x768.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/home-3-300x225.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/home-3.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Una de las caracter\u00edsticas m\u00e1s singulares es el horno, que ha estado encendido ininterrumpidamente durante casi 300 a\u00f1os. <\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00abEs nuestra joya. Nuestra joya de la corona\u00bb, dijo uno de los administradores que trabaja en el restaurante desde hace m\u00e1s de 45 a\u00f1os.<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ddd.jpg\" alt=\"\" class=\"wp-image-96721\" width=\"779\" height=\"974\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ddd.jpg 720w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/ddd-240x300.jpg 240w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abNunca lo apagamos. Debe mantenerse caliente durante la noche y estar listo para asarse por la ma\u00f1ana. Esa es la raz\u00f3n por la que nunca debemos apagarlo. Hay un aroma especial ah\u00ed dentro; es realmente incre\u00edble\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/bg-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-96722\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/bg-1-1024x1024.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/bg-1-300x300.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/bg-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Igualmente incre\u00edble es lo dedicado que dice estar el restaurante para mantener la cocina que sirve. Aunque la bodega es como \u00abrespirar historia\u00bb, en cierto modo, la comida tiene la intenci\u00f3n de saber a historia. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada chef aprendi\u00f3 de su predecesor y luego fueron pasando las recetas a la siguiente generaci\u00f3n. \u201cNuestras recetas son muy antiguas, de cuando los abuelos iniciaron el restaurante. Y nos hemos mantenido fieles a esas recetas desde entonces\u00bb, aseguran.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/dc-1024x1024.jpg\" alt=\"\" class=\"wp-image-96723\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/dc-1024x1024.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/dc-300x300.jpg 300w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/dc.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">El Restaurante Bot\u00edn ha sido lugar de encuentro para numerosos personajes literarios. Autores como Ernest Hemingway, Benito P\u00e9rez Gald\u00f3s, Graham Greene y Mar\u00eda Due\u00f1as han utilizado este establecimiento como escenario en sus novelas.<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1122\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b3-1-1024x1122.jpg\" alt=\"\" class=\"wp-image-96724\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b3-1-1024x1122.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b3-1-274x300.jpg 274w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b3-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Esp\u00edas que se cruzan, la tumultuosa historia de Jake Barnes y Brett Ashley, las penurias de Do\u00f1a Francisca Ju\u00e1rez y la vida de Sira Quiroga&#8230; Todos ellos se sentaron en las mesas de alguna de las salas de Bot\u00edn para saborear, sobre todo, su exquisito cochinillo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1129\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b2-3-1024x1129.jpg\" alt=\"\" class=\"wp-image-96732\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b2-3-1024x1129.jpg 1024w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b2-3-272x300.jpg 272w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/b2-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La raigambre de Bot\u00edn en Madrid es tal que ha dado lugar a un dicho castizo. \u201cDesde que era peque\u00f1\u00edn y me gustaba el lech\u00f3n, siempre quise ir a Bot\u00edn a comer como un ceb\u00f3n\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fotos | @restaurante_botinSi bien existen muchos restaurantes muy antiguos, muchos de ellos se mudaron, fueron reconstruidos o pasaron un tiempo cerrados a lo largo de sus largas vidas. Es por ello que Restaurante Bot\u00edn ostenta el r\u00e9cord mundial Guinness del restaurante en funcionamiento continuo m\u00e1s antiguo del mundo. El templo madrile\u00f1o del cochinillo y el &#8230; <a title=\"Restaurante Bot\u00edn. Sentarse a la mesa con la historia de Madrid\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-botin-sentarse-a-la-mesa-con-la-historia-de-madrid\/\" aria-label=\"Leer m\u00e1s sobre Restaurante Bot\u00edn. Sentarse a la mesa con la historia de Madrid\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":15,"featured_media":96787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Restaurante Bot\u00edn","_yoast_wpseo_title":"Restaurante Bot\u00edn. Sentarse a la mesa con la historia de Madrid","_yoast_wpseo_metadesc":"Restaurante Bot\u00edn ostenta el r\u00e9cord mundial Guinness del restaurante en funcionamiento continuo m\u00e1s antiguo del mundo.","footnotes":""},"categories":[16],"tags":[296,15190],"class_list":["post-96715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-madrid","tag-restaurante-botin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurante Bot\u00edn. 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