{"id":97106,"date":"2023-01-25T15:18:00","date_gmt":"2023-01-25T18:18:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=97106"},"modified":"2024-04-14T12:48:38","modified_gmt":"2024-04-14T15:48:38","slug":"silo-gastronomia-sustentable-en-londres","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/silo-gastronomia-sustentable-en-londres\/","title":{"rendered":"Silo.<\/b> Gastronom\u00eda sustentable en Londres"},"content":{"rendered":"\n

Fotos | @silolondon<\/a><\/strong>
Silo es el primer restaurante sustentable de alta cocina del mundo y sin desperdicios.Se inaugur\u00f3 en Brighton antes de mudarse al este de Londres, no contiene un solo bote de basura. Todos los ingredientes llegan en envases reutilizables. El equipo muele su propia harina para hacer pan. Y fermentan, preparan o elaboran compost con todos sus desechos de alimentos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Su propietario es Douglas McMaster, chef, autor, presentador y pionero radical de lo sustentable. En una entrevista se refiri\u00f3 a su pasi\u00f3n por viajar, comer fuera y la necesidad urgente de que la sostenibilidad se incorpore a todo lo que hacemos.<\/strong><\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

\u00bfC\u00f3mo hace Douglas para encontrar un buen lugar para comer o beber cuando est\u00e1 de viaje?. En lugar de buscar esas listas predecibles de \u00ablos mejores y m\u00e1s sostenibles restaurantes\u00bb, Douglas busca la pasi\u00f3n. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Si no ha tenido tiempo de planificar demasiado antes de aterrizar en una nueva ciudad, el mejor consejo de Douglas para encontrar lugares que se preocupen por lo que est\u00e1n haciendo es buscar cafeter\u00edas especializadas.<\/p>\n\n\n\n

\u201cLas tiendas de caf\u00e9 de especialidad son geniales porque la gente en la industria del caf\u00e9 es apasionada\u201d, dice Douglas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Douglas, siempre con \u00e9nfasis en la sustentabilidad, comparti\u00f3 sus lugares favoritos en los que ha comido en los \u00faltimos a\u00f1os. <\/strong><\/h3>\n\n\n\n

\u201cTodos los restaurantes deben ser comercialmente sostenibles, pero para m\u00ed debe haber una motivaci\u00f3n m\u00e1s destacada, una visi\u00f3n o una idea, algo en lo que creer. Eso es lo que me atrae\u201d, dice. \u201cCuando salgo a comer, casi no me importa si una comida no est\u00e1 tan bien ejecutada si su coraz\u00f3n est\u00e1 en el lugar correcto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Para sus mejores selecciones, McMaster qued\u00f3 impresionado por \u201cambiciones que eran tan radicales, audaces y hermosas, que toda la experiencia fue alucinante.<\/p>\n\n\n\n

Sin ning\u00fan orden en particular, pero si pensando en la sustentabilidad, Douglas McMaster recomienda los siguientes sitios:<\/p>\n\n\n\n

    \n
  1. St. John, Londres, Reino Unido.<\/li>\n\n\n\n
  2. Ernst, Berl\u00edn, Alemania.<\/li>\n\n\n\n
  3. Pearl Morrisette, Ni\u00e1gara, Canad\u00e1.<\/li>\n\n\n\n
  4. Le Doyenn\u00e9, Par\u00eds, Francia.<\/li>\n\n\n\n
  5. Saint Peter, Sydney, Australia.<\/li>\n\n\n\n
  6. SEM, Lisboa, Portugal.<\/li>\n\n\n\n
  7. Den Vandrette, Copenhague, Dinamarca.<\/li>\n\n\n\n
  8. Lovebirds, Nueva York, EEUU.

    <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Fotos | @silolondonSilo es el primer restaurante sustentable de alta cocina del mundo y sin desperdicios.Se inaugur\u00f3 en Brighton antes de mudarse al este de Londres, no contiene un solo bote de basura. Todos los ingredientes llegan en envases reutilizables. El equipo muele su propia harina para hacer pan. Y fermentan, preparan o elaboran compost … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":15,"featured_media":97112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"sustentable","_yoast_wpseo_title":"Silo. 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