{"id":98363,"date":"2023-06-07T17:52:00","date_gmt":"2023-06-07T20:52:00","guid":{"rendered":"https:\/\/www.revistadeck.com\/?p=98363"},"modified":"2023-08-10T18:23:12","modified_gmt":"2023-08-10T21:23:12","slug":"restaurante-steirereck-am-pogusch-innovador-y-sustentable","status":"publish","type":"post","link":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/","title":{"rendered":"<b>Restaurante Steirereck am Pogusch.<\/b> Un proyecto gastron\u00f3mico innovador y sustentable"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><strong>Por <\/strong>| <strong><strong><strong><strong><strong><strong>PPAG architects<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> <strong>| Fotograf\u00eda | <strong>Hertha Hurnaus<\/strong><\/strong><br>PAG architects presenta Restaurante Steirereck am Pogusch. Una sucursal del restaurante vien\u00e9s \u00abSteirereck\u00bb, que lleva d\u00e9cadas figurando entre los mejores establecimientos gastron\u00f3micos del mundo. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos. Y Restaurante Steirereck am Pogusch se asienta en la cima del paso, rodeado de sus propias tierras de cultivo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-2.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98365\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-2.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-2-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-4.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98366\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-4.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-4-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Al abordar un proyecto de conversi\u00f3n y ampliaci\u00f3n, el chef gourmet Heinz Reitbauer y su esposa Birgit quer\u00edan mostrar lo innovador y sostenible que puede ser un negocio gastron\u00f3mico. El desaf\u00edo consist\u00eda en combinar una situaci\u00f3n caracterizada por la naturaleza con un negocio de catering contempor\u00e1neo altamente sofisticado para garantizar un futuro armonioso. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-5.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98368\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-5.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-5-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1057\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-6.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98369\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-6.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-6-225x300.jpg 225w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A trav\u00e9s de diversas intervenciones, los edificios existentes y las adiciones forman un conjunto de aldeas a escala de desarrollo rural en el paisaje monta\u00f1oso.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-9.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98367\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-9.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-9-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-3.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98370\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-3.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-3-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>En su mayor parte, los llamativos edificios nuevos est\u00e1n construidos en la ladera de la monta\u00f1a y se integran como atracciones en el entorno de la naturaleza y el entorno construido tradicional. <\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Los edificios existentes, una cocina, alojamiento, una vivienda de piedra y una propiedad de madera, junto con la agricultura, se han complementado con relevantes edificios nuevos. <\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Estos incluyen extensas \u00e1reas de catering. Incluido el \u00abSalettl\u00bb para comidas gourmet, la cocina de fuego (bar, parrilla, mostrador t\u00e9rmico, tienda agr\u00edcola, espacios para clientes habituales), la destiler\u00eda, cocinas con amplias \u00e1reas de preparaci\u00f3n y personal, un huerto en un peque\u00f1o invernadero, alojamiento especial para el personal y los hu\u00e9spedes, y una ampliaci\u00f3n de la infraestructura visible e invisible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-11.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98373\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-11.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-11-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-8.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98375\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-8.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-8-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El gran invernadero es una combinaci\u00f3n de un invernadero avanzado y un espacio habitable que se fertilizan atmosf\u00e9ricamente entre s\u00ed. Se pudo encontrar literas integradas para dormir, as\u00ed como una zona de bienestar con sauna y chimenea. Los arquitectos de PPAG tambi\u00e9n dise\u00f1aron numerosos detalles y mobiliario para dotar al proyecto de la dimensi\u00f3n de una obra de arte ultramoderna, y transportar al visitante a un ins\u00f3lito mundo de monta\u00f1a.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-10.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98372\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-10.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-10-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed, el autocuidado tambi\u00e9n significa cuidar del planeta. El enfoque se centra en el suministro de energ\u00eda renovable (calefacci\u00f3n, refrigeraci\u00f3n, electricidad), complementado con medidas para reducir el consumo de recursos (producci\u00f3n de alimentos en el lugar, econom\u00eda circular, compostaje, selecci\u00f3n ecol\u00f3gica de materiales de construcci\u00f3n) y reducci\u00f3n del consumo de energ\u00eda y CO2 relacionado con la movilidad. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-13.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98376\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-13.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-13-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El nuevo dise\u00f1o conduce a un proyecto de hospitalidad casi autosuficiente en energ\u00eda y que ahorra recursos, a pesar de su ubicaci\u00f3n aislada en las monta\u00f1as. Restaurante Steirereck am Pogusch es parte del programa de investigaci\u00f3n \u00abCiudad del Futuro\u00bb del Ministerio de Protecci\u00f3n del Clima y Tecnolog\u00eda de Austria.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"1189\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-12.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98374\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-12.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-12-200x300.jpg 200w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"793\" height=\"515\" src=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-7.jpg\" alt=\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\" class=\"wp-image-98371\" srcset=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-7.jpg 793w, https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch-7-300x195.jpg 300w\" sizes=\"(max-width: 793px) 100vw, 793px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FICHA T\u00c9CNICA<br>Arquitectos: <a href=\"https:\/\/www.instagram.com\/ppag_architects\/?hl=es\" target=\"_blank\" rel=\"noreferrer noopener\">PPAG architects.<\/a><br>Ubicaci\u00f3n: <\/strong>Turnau, Austria.<a href=\"https:\/\/www.revistadeck.com\/sitio\/tag\/argentina\/\" target=\"_blank\" rel=\"noreferrer noopener\"><br><\/a><strong>\u00c1rea del proyecto:<\/strong> 2957 metros cuadrados.<br><strong>A\u00f1o del proyecto:<\/strong> 2023.<br><strong>Fotograf\u00eda: <\/strong><a href=\"https:\/\/www.hurnaus.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Hertha Hurnaus<\/strong>.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por | PPAG architects | Fotograf\u00eda | Hertha HurnausPAG architects presenta Restaurante Steirereck am Pogusch. Una sucursal del restaurante vien\u00e9s \u00abSteirereck\u00bb, que lleva d\u00e9cadas figurando entre los mejores establecimientos gastron\u00f3micos del mundo. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos. Y Restaurante Steirereck am Pogusch se asienta en &#8230; <a title=\"Restaurante Steirereck am Pogusch. Un proyecto gastron\u00f3mico innovador y sustentable\" class=\"read-more\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\" aria-label=\"Leer m\u00e1s sobre Restaurante Steirereck am Pogusch. Un proyecto gastron\u00f3mico innovador y sustentable\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":10,"featured_media":98364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"Restaurante Steirereck","_yoast_wpseo_title":"Un proyecto gastron\u00f3mico innovador y sustentable","_yoast_wpseo_metadesc":"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...","footnotes":""},"categories":[23],"tags":[],"class_list":["post-98363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arquitectura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Un proyecto gastron\u00f3mico innovador y sustentable<\/title>\n<meta name=\"description\" content=\"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un proyecto gastron\u00f3mico innovador y sustentable\" \/>\n<meta property=\"og:description\" content=\"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\" \/>\n<meta property=\"og:site_name\" content=\"REVISTA DECK\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/RevistaDeck\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-07T20:52:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-10T21:23:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"793\" \/>\n\t<meta property=\"og:image:height\" content=\"515\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ignacio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:site\" content=\"@RevistaDeck\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ignacio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\"},\"author\":{\"name\":\"ignacio\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\"},\"headline\":\"Restaurante Steirereck am Pogusch. Un proyecto gastron\u00f3mico innovador y sustentable\",\"datePublished\":\"2023-06-07T20:52:00+00:00\",\"dateModified\":\"2023-08-10T21:23:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\"},\"wordCount\":517,\"publisher\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg\",\"articleSection\":[\"Arquitectura\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\",\"name\":\"Un proyecto gastron\u00f3mico innovador y sustentable\",\"isPartOf\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg\",\"datePublished\":\"2023-06-07T20:52:00+00:00\",\"dateModified\":\"2023-08-10T21:23:12+00:00\",\"description\":\"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg\",\"contentUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg\",\"width\":793,\"height\":515,\"caption\":\"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/www.revistadeck.com\/sitio\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurante Steirereck am Pogusch. Un proyecto gastron\u00f3mico innovador y sustentable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#website\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/\",\"name\":\"REVISTA DECK\",\"description\":\"Arquitectura, Dise\u00f1o &amp; Decoraci\u00f3n - www.revistadeck.com\",\"publisher\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.revistadeck.com\/sitio\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#organization\",\"name\":\"Revista Deck\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png\",\"contentUrl\":\"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png\",\"width\":309,\"height\":106,\"caption\":\"Revista Deck\"},\"image\":{\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/RevistaDeck\",\"https:\/\/x.com\/RevistaDeck\",\"http:\/\/instagram.com\/revistadeck\",\"https:\/\/es.pinterest.com\/revistadeck\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5\",\"name\":\"ignacio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g\",\"caption\":\"ignacio\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Un proyecto gastron\u00f3mico innovador y sustentable","description":"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/","og_locale":"es_ES","og_type":"article","og_title":"Un proyecto gastron\u00f3mico innovador y sustentable","og_description":"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...","og_url":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/","og_site_name":"REVISTA DECK","article_publisher":"http:\/\/facebook.com\/RevistaDeck","article_published_time":"2023-06-07T20:52:00+00:00","article_modified_time":"2023-08-10T21:23:12+00:00","og_image":[{"width":793,"height":515,"url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg","type":"image\/jpeg"}],"author":"ignacio","twitter_card":"summary_large_image","twitter_creator":"@RevistaDeck","twitter_site":"@RevistaDeck","twitter_misc":{"Escrito por":"ignacio","Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#article","isPartOf":{"@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/"},"author":{"name":"ignacio","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5"},"headline":"Restaurante Steirereck am Pogusch. Un proyecto gastron\u00f3mico innovador y sustentable","datePublished":"2023-06-07T20:52:00+00:00","dateModified":"2023-08-10T21:23:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/"},"wordCount":517,"publisher":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#organization"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage"},"thumbnailUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg","articleSection":["Arquitectura"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/","url":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/","name":"Un proyecto gastron\u00f3mico innovador y sustentable","isPartOf":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage"},"thumbnailUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg","datePublished":"2023-06-07T20:52:00+00:00","dateModified":"2023-08-10T21:23:12+00:00","description":"PAG architects presenta Restaurante Steirereck am Pogusch. El Pogusch es un paso, de 1059 m de altura, que atraviesa los Alpes austr\u00edacos...","breadcrumb":{"@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#primaryimage","url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg","contentUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/Restaurante-Steirereck-am-Pogusch.jpg","width":793,"height":515,"caption":"Restaurante Steirereck am Pogusch, PPAG architects, Hertha Hurnaus"},{"@type":"BreadcrumbList","@id":"https:\/\/www.revistadeck.com\/sitio\/restaurante-steirereck-am-pogusch-innovador-y-sustentable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.revistadeck.com\/sitio\/"},{"@type":"ListItem","position":2,"name":"Restaurante Steirereck am Pogusch. Un proyecto gastron\u00f3mico innovador y sustentable"}]},{"@type":"WebSite","@id":"https:\/\/www.revistadeck.com\/sitio\/#website","url":"https:\/\/www.revistadeck.com\/sitio\/","name":"REVISTA DECK","description":"Arquitectura, Dise\u00f1o &amp; Decoraci\u00f3n - www.revistadeck.com","publisher":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.revistadeck.com\/sitio\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.revistadeck.com\/sitio\/#organization","name":"Revista Deck","url":"https:\/\/www.revistadeck.com\/sitio\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/","url":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png","contentUrl":"https:\/\/www.revistadeck.com\/sitio\/wp-content\/uploads\/LogoDeckHeader-1.png","width":309,"height":106,"caption":"Revista Deck"},"image":{"@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/RevistaDeck","https:\/\/x.com\/RevistaDeck","http:\/\/instagram.com\/revistadeck","https:\/\/es.pinterest.com\/revistadeck\/"]},{"@type":"Person","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/37463a4efd5156a0e72b8782203025b5","name":"ignacio","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.revistadeck.com\/sitio\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3550d267cc7a20d859a16a1042b2c01faf325822d2d76795b6aaaa3ae4dbad46?s=96&d=mm&r=g","caption":"ignacio"}}]}},"_links":{"self":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts\/98363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/comments?post=98363"}],"version-history":[{"count":0,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/posts\/98363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/media\/98364"}],"wp:attachment":[{"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/media?parent=98363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/categories?post=98363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.revistadeck.com\/sitio\/wp-json\/wp\/v2\/tags?post=98363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}